Category Archives: Something Else

It’s pretty lame to name a category Something Else. But tell us what is your better idea. Here be random thoughts on Yelping, writing about food, deceptive restaurant discount programs and whatnot.

The Cornell Chicken and the Egg

My friend and fellow food blogger Deanna Fox wrote a great piece a while back on the origins of Cornell Chicken. This is a serving method and chicken marinade that was created at Cornell University in the 1940s as a … Continue reading

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Five most unappreciated recipes from Burnt My Fingers

Maybe it’s just me, or maybe it was a bad day with a lot of distractions going on. But several really excellent recipes have been published on Burnt My Fingers that received very few page views. Yes, publishing a recipe … Continue reading

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Favorite recipes from Burnt My Fingers

How many recipes has Burnt My Fingers published? Certainly over a couple hundred. Here are my personal favorite recipes among them. Easy Blender Gazpacho. This is everything that Burnt My Fingers stands for: it’s easy, cheap and delicious. No reason … Continue reading

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My Five Most Popular Non-Recipe Posts

In honor of Burnt My Fingers’ second anniversary, I’m revisiting our most popular posts of all time. Here are the top five non-recipe posts: The Sauce that Made Mr. Durkee Famous. This was originally posted on my marketing blog, but … Continue reading

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The five most popular recipes on Burnt My Fingers

As this blog passes its second anniversary (the first post was An Ode to Poundability on Sep. 20, 2011 though there are earlier posts redirected from my marketing blog), it might be interesting (to me, anyway), to review the most … Continue reading

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Why I’m not buying a Sansaire sous vide device

The Kickstarter for the Sansaire sous vide device has taken the world by storm. It’s far surpassed its funding goal and now will include the “reach” of a 220V version, a reference towel included in orders, and a choice of … Continue reading

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Finding bargains at Healthy Living Market in Saratoga

Healthy Living, the great new Whole Foods-like market in my town, is having its grand opening today from 11 am-2 pm in the parking lot outside the store. Lots of demos, activities and best of all food samples, all for … Continue reading

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Can barbecue be racist?

During my recent trip to Austin, I landed smack dab in the middle of a controversy about racism and barbecue. It started when Robb Walsh, proprietor of the zenbbq.com blog, was on a panel at the Texas Folkways seminar themed … Continue reading

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What constitutes good service in a restaurant?

The other day I dragged my wife to my favorite local Chinese place, her first visit. Afterward she said she thought it was one of the best Chinese meals she’s had anywhere, including San Francisco. I mentioned that, good as … Continue reading

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Healthy Living Market arrives in Saratoga

We had a treat this week when a new Whole Foods-style place opened in my little town of Saratoga Springs NY. Healthy Living Market is a 25 year old, family owned institution with headquarters in Burlington VT. This is only … Continue reading

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