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Category Archives: Sides
Recipe: Pickled Celery
Do you have trouble getting through an entire package of supermarket celery? Here’s your solution. After using the first couple of stalks for your stuffing or tuna salad, pickle the rest of it. Pickled celery great with wings or Bloody Marys. … Continue reading
Recipe: Easy Blender Gazpacho
I did a bit of tinkering with my easy blender gazpacho recipe, and the result was so much improved I retitled it “Ultimate Blender Gazpacho”. It uses tomato juice and just a pound of tomatoes but has all the taste and … Continue reading
Recipe: Sushi Rice
The instructions on the sides of the Nishiki rice and Mizkan rice vinegar containers are pretty good. I’m just tweaking and combining for those who are working with bulk bin products that don’t have the packaging. Makes around 4 c … Continue reading
Recipe: Chili Beans
Not trying to be Snow’s, just be in the ballpark. These chili beans are very easy and mighty good with most any grilled or barbecued meat. Makes a whole mess of beans, enough to serve 16-20. If you like, divide … Continue reading
Recipe: Caesar Salad
You really can’t make an authentic Caesar Salad without breaking (raw) eggs. Use a sous vide setup to heat through to 140 degrees if you have any health concerns. 8 side salad servings. Ingredients: 2 heads romaine, washed and torn … Continue reading
Recipe: Garlic Croutons
I learned this technique for garlic croutons from Jacques Pepin. It’s a lot more efficient than browning croutons in a skillet and uses less oil too. Makes 4 cups, enough for about 6-9 bowls of Caesar or other salad. Ingredients: … Continue reading
Recipe: Wilted Lettuce Salad (Kopfsalat)
How come nobody makes wilted lettuce salad any more? It’s great stuff. This is another classic recipe from Chicago Culinary Institute, updated for modern tastes (I’ve reduced the sugar). Serves 8. Ingredients: 1 medium head iceberg lettuce* ¼ c cider … Continue reading
Recipe: German Potato Salad (Warmer Kartoffelsalat)
The Culinary Institute of Chicago published the original version of this potato salad recipe in a book called “New World Encyclopedia of Cooking” in 1972, as well as a pamphlet of German standbys. I’ve modified it slightly for modern tastes. … Continue reading
A recipe (of sorts) for Snow’s beans
After my previous post on the experience at Snow’s BBQ, I commented on my obsession with their beans. I was traveling so unable to try and replicate the recipe on my own. The smokey taste and perfect flavor balance was … Continue reading
Posted in Eating, Recipes, Sides
Tagged BBQ beans, beans, Kerry, Recipe, smoked beans, Snow's BBQ, Tone Chili Powder
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