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Category Archives: Sides
Recipe: Sautéed Broccoli Rabe
Sautéed Broccoli Rabe is purpose-built for Philly Italian Pork Sandwiches, but stands on its own as a side dish. Do not consider substituting broccolini, a similar-looking vegetable which is sitting next to broccoli rabe in the produce section and is … Continue reading
Food for Thought: Southern Living cole slaw recipes
Southern Living Magazine contacted us recently for permission to reproduce Kerry’s one-sentence recipe for Snow’s Beans. That led to Southern Living recipes showing up in our feed and guess what, there’s some good stuff there. When we are in the … Continue reading
Posted in Eating, Food for Thought, Recipes, Sides
Tagged cole slaw, coleslaw, slaw, southern cooking
4 Comments
Recipe: Thanksgiving Sweet Potatoes
Thanksgiving Sweet Potatoes have the right balance of savory/sweet/sour to stand up to the other dishes on your turkey/turducken/tofurkey spread. Back in Dallas my family served in hollowed out oranges with little marshmallows on top; now that we’ve relocated to … Continue reading
Taste test: butternut squash three ways
This taste test happened because a guest at our Airbnb left some precut butternut squash cubes in the fridge. Normally we slice a whole squash down the middle, scoop out the seeds and fill the hollow with butter and maple … Continue reading
Recipe: Yum Yum Edamame
I was making Hawaiian Garlic Shrimp and wanted to add a veggie element. Yum Yum Edamame was a huge hit. The startling contrast of lemon juice and sesame oil cuts through the richness of butter and garlic and would do … Continue reading
Recipe: Quick Pickled Tomato Slices
This summer we have been snacking on a variation of our Quick Pickled Onions. We always have a tub in the refrigerator and include them on just about every sandwich we make as well as green salads. The other night … Continue reading
Recipe: Moroccan Carrot Chickpea Salad
We were introduced to Moroccan Carrot Chickpea Salad at a Quaker potluck, of all settings*. It has a little of this, little of that to make a very balanced tart/sweet/funky flavor profile and feel free to vary ingredients or proportions … Continue reading
Recipe: Saratoga Slaw
The Cornell Cooperative Extension of Saratoga County held a 4-H fundraiser recently featuring Cornell chicken served with various sides including a thimbleful of slaw. Did you make the slaw here, we asked? Yes, everything is our recipe. A friendly AI … Continue reading
Recipe: Sautéed Zucchini with Shaved Fennel
Sautéed Zucchini with Shaved Fennel was another hotel room hack. I had a fat green squash, a bulb of fennel and some dried herbes de provence. What would happen if I combined them? The fennel adds sweetness and the h … Continue reading