Category Archives: Sides

Man and woman do not live by main courses alone. Sides are the chorus that makes the meal come together in all its symphonic elegance. Whatever.

Recipe: Indian Cabbage with Turmeric and Black Mustard Seeds

Posted on April 6, 2025 by Burnt My Fingers

Indian Cabbage with Turmeric and Black Mustard Seeds is from the delightful (and hard to find) Yogi Cook Book by Yogi Vithaldas with Susan Roberts. They advise using it as a substitute for cole slaw served with Indian dishes. Makes … Continue reading →

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Recipe: Lemony Asparagus with Orzo

Posted on April 1, 2025 by Burnt My Fingers

Lemony Asparagus with Orzo is a pleasant way to enjoy early season asparagus and the lemon makes it feel like summer is already here. We were lucky enough to have some sweet Meyer lemons brought back from CA plus some … Continue reading →

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Recipe: Creamy Caesar Dressing

Posted on March 25, 2025 by Burnt My Fingers

A classic Caesar is fine, but sometimes you want a creamy Caesar dressing. Especially if you have a bagful of “Spring Greens” vs rugged romaine. This recipe works because it contains all the essentials including eggs in a food safe … Continue reading →

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Recipe: 1905 Salad

Posted on February 11, 2025 by Burnt My Fingers

Local bon vivant and restauranteur Vic Christopher said on Facebook that the 1905 Salad is his all-time favorite, so we had to check it out. It comes from Columbia Restaurant, a “Spanish-Cuban” chain in Florida. What makes 1905 Salad work … Continue reading →

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Recipe: Baba Ganoush with Yoghurt REVISED*

Posted on December 31, 2024 by Burnt My Fingers

I wanted to replicate the wonderfully creamy baba ganoush at Bon Appetit Cafe, my local Mediterranean (actually Egyptian) place. Adding a bit of high quality whole milk yogurt (like this from Argyle Cheese Farmer) may be the solution. The creaminess … Continue reading →

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Recipe: Grandma’s Cream of Turkey Soup

Posted on December 2, 2024 by Burnt My Fingers

Grandma may be gone, but Grandma’s Cream of Turkey Soup lives on. It was one of the most popular items at Grandma’s Pies and Restaurant on Central Ave in Albany, and after the restaurant closed the Times Union published the … Continue reading →

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Recipe: Tomatillo Rice

Posted on October 25, 2024 by Burnt My Fingers

Tomatillo Rice was a happy accident. We had tomatillos left over from shish kabab and decided to toss them into a pilaf. The effect is transformative. It’s slightly tart with a very full and well-balanced taste that will complement any … Continue reading →

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Recipe: Perilla (Shiso) Kimchi

Posted on September 27, 2024 by Burnt My Fingers

Once again we were faced with a bounty of shiso leaves at season end. This Perilla (Shiso) Kimchi recipe is an amalgam of several we found online. It’s got a nice kick to it and would be a welcome addition … Continue reading →

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Recipe: Pickled Strawberries

Posted on August 20, 2024 by Burnt My Fingers

Pickled strawberries are a good way to extend the season’s bounty. They’ll last longer in the fridge and can be used in salads or as a component of a charcuterie plate. This balanced version is not overly sweet or sour … Continue reading →

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Recipe: Deli Style Cole Slaw

Posted on August 13, 2024 by Burnt My Fingers

Deli Style Cole Slaw is too expensive in the deli nowadays, so let’s make our own. We’re talking about the sweet-and-sour mayo-based product that is ubiquitous in New York delis and goes beautifully with an overstuffed Italian Mix sub. We … Continue reading →

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