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Category Archives: Sides
Recipe: Baba Ganoush with Yoghurt
I wanted to replicate the wonderfully creamy baba ganoush at Bon Appetit Cafe, my local Mediterranean (actually Egyptian) place. Adding a bit of high quality whole milk yogurt (like this from Argyle Cheese Farmer) may be the solution. The creaminess … Continue reading
Recipe: Grandma’s Cream of Turkey Soup
Grandma may be gone, but Grandma’s Cream of Turkey Soup lives on. It was one of the most popular items at Grandma’s Pies and Restaurant on Central Ave in Albany, and after the restaurant closed the Times Union published the … Continue reading
Recipe: Tomatillo Rice
Tomatillo Rice was a happy accident. We had tomatillos left over from shish kabab and decided to toss them into a pilaf. The effect is transformative. It’s slightly tart with a very full and well-balanced taste that will complement any … Continue reading
Recipe: Pickled Strawberries
Pickled strawberries are a good way to extend the season’s bounty. They’ll last longer in the fridge and can be used in salads or as a component of a charcuterie plate. This balanced version is not overly sweet or sour … Continue reading
Posted in Cooking, Eating, Recipes, Sides
Tagged charcuterie, pickle, strawberries, The Bear
4 Comments
Recipe: Deli Style Cole Slaw
Deli Style Cole Slaw is too expensive in the deli nowadays, so let’s make our own. We’re talking about the sweet-and-sour mayo-based product that is ubiquitous in New York delis and goes beautifully with an overstuffed Italian Mix sub. We … Continue reading
Posted in Eating, Recipes, Sides
Tagged cole slaw, coleslaw, deli, Hans Kissle, Italan, Upstate
5 Comments
Recipe: Japanese Restaurant Salad Dressing
This is our version of the Japanese restaurant salad dressing that’s often served in neighborhood restaurants and sushi bars. Feel free to add even more ginger! Makes 1 c. Ingredients 2 T onion, chopped 2 T carrot, chopped 1 inch … Continue reading
Recipe: Best Marinated Mushrooms
Best Marinated Mushrooms are the winner* in our four-way taste test of preparations. We’ve refined the recipe to add a suitable vinagrette; of course you could use your own but make sure it has a good jolt of red or … Continue reading
Recipe: Loaded Potato Salad
We assume you’re making potato salad for the 4th of July, right? Loaded Potato Salad is an upgrade from our time-tested Texas-Style Potato Salad. It adds seasoning to the potatoes as they cook and uses russets which do a superior … Continue reading