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Category Archives: Recipes
Recipe: Dark Chocolate Biscotti with Chipotle Chili
First of my 3 holiday bakes. Dark Chocolate Biscotti is adapted from davidg618’s recipe which appeared on the wonderful baker blog, The Fresh Loaf. Ingredients: 1/2 c (one stick) unsalted butter, softened 2/3 c sugar 2 eggs, lightly beaten 1/4 … Continue reading
Posted in Baking and Baked Goods, Cooking, Recipes, Sweets
Tagged biscotti, chipotle, chocolate, cocoa, The Fresh Loaf
1 Comment
Recipe: Chicken with 47 Cloves of Garlic
This is kind of like stone soup: a gimmick is used to produce a solid basic dish. I prefer Martha Stewart’s approach in which the chicken is cooked at high heat throughout. Serves 4-6. Ingredients: 1 large healthy chicken 47 … Continue reading
Recipe: Pita for Jerusalem
Ottolenghi’s wonderful Jerusalem: A Cookbook contains lots of recipes for things to go with pita bread, but oddly enough there is no pita bread recipe. If you don’t have ready access to pita bread, or you just want to make … Continue reading
Posted in Baking and Baked Goods, Recipes
Tagged Jerusalem, Ottolenghi, pita, pita bread
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Recipe: Ground Lamb Curry with Peas
Ground Lamb Curry with Peas is college student, off-campus apartment food: tasty and quick and easy to prepare. Adapted from Myra Waldo’s classic The Complete Book of Oriental Cooking. With rice, serves 6. Ingredients: 3 T butter ¾ c chopped … Continue reading
Recipe: St. Louis Pizza
St. Louis pizza is a regional specialty with baking powder used as leavening and a cheese topping made with a unique processed variety. My crew did another prep based on the King Arthur Flour recipe last night and I realized there were … Continue reading
Posted in Baking and Baked Goods, Eating, Mains, Recipes
Tagged Imo's, pizza, Provel, St. Louis pizza
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Recipe: Bread Machine Bread for Turkey Stuffing
This isn’t meant to be eaten on its own. Rather, it should be cubed or shredded, dried out, and used for turkey stuffing. If you don’t want to do that, then omit the poultry seasoning and sage. Makes 1 2-lb … Continue reading
Posted in Baking and Baked Goods, Recipes
Tagged bread machine, dressing, stuffing, Thanksgiving, Turkey
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Recipe: Old-Fashioned Bread Stuffing
Ingredients: 1 c finely chopped celery ½ c chopped onion ½ c margarine or butter 1 t dried sage leaves, crushed ½ t Kosher salt 8 c dried cubes of bread ¾ c water or chicken or turkey stock Method: … Continue reading
Recipe: Sauerbraten (German-Style Marinated Pot Roast)
The classic German Sauerbraten recipe produces a nice sweet-and-sour pot roast that goes great with other German sides, such as my kartoffelsalat. Serves 8. Ingredients: 4-6 lb chuck roast or bottom round Kosher salt and pepper 1 medium onion, sliced … Continue reading
Recipe: Favorite Pad Thai
Pad Thai with just the right balance of sour, sweet and salty. Adapted from the long out of print Thai Home-Cooking from Kamolmal’s Kitchen (Plume) Ingredients: ¼ lb dried rice noodles (flat ones not “rice sticks”) Hot water 2 T fish sauce … Continue reading