Category Archives: Recipes

Here is every recipe on the site listed chronologically, from the newest to the oldest. To see recipes by category, check out our visual recipe index.

Recipe: Ceviche

Posted on October 15, 2015 by Burnt My Fingers

Two critical decisions when making ceviche are a/whether to add oil and b/how long to let the fish “cook” in its acid bath. The answer to the first question is no. The second is a bit more nuanced. Serves 3-4 as … Continue reading →

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Recipe: Grilled Squid

Posted on September 24, 2015 by Burnt My Fingers

When it’s in oil, it’s calamari. When it’s over the flame, it’s grilled squid. That’s how we roll in my house. And this is one of the easiest yet most delicious preps you’ll find. Just be sure to use a … Continue reading →

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Overflowing with okra

Posted on September 22, 2015 by Burnt My Fingers

The very hot September in upstate New York produced an abundance of okra at the farmers’ markets. Perhaps coincidentally, readers here and on Facebook have made lots of useful comments on my recent okra posts. Susan F (I’m using initials … Continue reading →

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Recipe: Sautéed Okra with Tomatoes

Posted on September 17, 2015 by Burnt My Fingers

Our late summer heat has led to an okra bounty this year so I’ve been led to some happy experiments, this one inspired by ideas from reader Enough Already! and local chef Suzanne Watson-Fisher. Like eggplant, okra soaks up some … Continue reading →

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Recipe: Cream Corn

Posted on September 15, 2015 by Burnt My Fingers

If you have late season corn that’s getting a bit scraggly, or just some ears left too long in the fridge, cut the niblets off the cobs and cook with liquid to reconstitute them as cream corn. Allow 1 ear … Continue reading →

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Recipe: Greek Fried Rice

Posted on September 8, 2015 by Burnt My Fingers

Like Chinese fried rice, except it’s Greek! Needed a quick carbohydrate to go with squid on the grill, and found a container of leftover takeout and turned it into Greek fried rice. The net effect is close to the pilaf … Continue reading →

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Recipe: Panzanella (Italian Bread Salad)

Posted on September 3, 2015 by Burnt My Fingers

This is a good way to use up over-ripe late season tomatoes, stale sourdough bread and whatever else you might have on hand. Serves 6. Ingredients (basic): 1 lb or so stale sourdough bread, Italian or other sturdy white loaf … Continue reading →

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Recipe: Steak American Pharoah

Posted on August 26, 2015 by Burnt My Fingers

Here’s my contribution toward the excess caused by the arrival of the Triple Crown winner to run in this weekend’s Travers Stakes. It was inspired by some ripe stone fruit and a tub of duck fat that was in danger … Continue reading →

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Recipe: Ultimate Blender Gazpacho

Posted on August 25, 2015 by Burnt My Fingers

I love this “salad in a cup” and I have to say my easy blender gazpacho version is the best I’ve found. It’s worth investing in some good sherry vinegar, which you can find here. 8 servings. Ingredients: 1 pound … Continue reading →

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Recipe: Grilled Shishito Peppers

Posted on August 20, 2015 by Burnt My Fingers

I did not realize until I found this article that shishitos and padrons are two different varieties. Both have just enough heat to be interesting. Shishito peppers are pointy and slim while padrons are more bell-shaped. Shishitos are also much … Continue reading →

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