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Category Archives: Recipes
Recipe: Indian Cabbage with Turmeric and Black Mustard Seeds
Indian Cabbage with Turmeric and Black Mustard Seeds is from the delightful (and hard to find) Yogi Cook Book by Yogi Vithaldas with Susan Roberts. They advise using it as a substitute for cole slaw served with Indian dishes. Makes … Continue reading
Recipe: Lemony Asparagus with Orzo
Lemony Asparagus with Orzo is a pleasant way to enjoy early season asparagus and the lemon makes it feel like summer is already here. We were lucky enough to have some sweet Meyer lemons brought back from CA plus some … Continue reading
Recipe: Creamy Caesar Dressing
A classic Caesar is fine, but sometimes you want a creamy Caesar dressing. Especially if you have a bagful of “Spring Greens” vs rugged romaine. This recipe works because it contains all the essentials including eggs in a food safe … Continue reading
Recipe: Panda Orange Sauce
The ubiquitous orange-sauced chicken in food court Chinese places evolved from a more refined version served at Panda Inn, a sit down restaurant in Pasadena that spawned the Panda Express chain and made the Cherng family very wealthy. NYT Cooking … Continue reading
Recipe: Easy Sub Rolls
We had been having good luck with our Fast Focaccia, so why not try the same technique for making sub rolls? We increased the flour while keeping all other ingredients the same and walla, easy sub rolls in under 2 … Continue reading
Recipe: Donnelly Swiss Steak
I snagged this Swiss Steak recipe from neighbor and Facebook friend Jackie Donnelly. She spends much of her time studying microflora in the nearby forests, so I suspected that anything which would lure her indoors had to be pretty exceptional. … Continue reading
Recipe: 1905 Salad
Local bon vivant and restauranteur Vic Christopher said on Facebook that the 1905 Salad is his all-time favorite, so we had to check it out. It comes from Columbia Restaurant, a “Spanish-Cuban” chain in Florida. What makes 1905 Salad work … Continue reading
Recipe: Thanh Long Garlic Noodles
Thanh Long is an upscale Vietnamese restaurant in San Francisco, famous for its garlic noodles. That dish is currently $15 at the restaurant ($43 if you add four grilled giant tiger prawns) but we can make it at home for … Continue reading
Topping focaccia flatbread
My excellent local bakery, Night Work Bread, offers a rotating menu of imaginative focaccia aka flatbread topping ideas. The base is a long fermented sourdough juiced up with a little yeast so it is light and fluffy but with a … Continue reading
Posted in Baking and Baked Goods, Cooking, Recipes
Tagged flatbread, focaccia, Night Work Bread, Trader Joe
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Man drools, bread rules.
“Man drools, bread rules” is a phrase Jeffrey Hamelman would bring out in his bread baking classes at King Arthur Flour when a dough was taking longer to rise than expected. This loaf is an case in point. After carefully … Continue reading