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Category Archives: Recipes
Recipe: Sweet Potato Salad
Why not? Sweet potato salad is a nice change of pace from “regular” potato salad, better looking, and better for you. Serves four, though the recipe is very extensible. Ingredients: 1 large yam, about 1 lb ¼ c diced dill … Continue reading
Recipe: Best Way Buffalo Wings
Best Way Buffalo Wings because they’re the winner in our five-way test. The prep has been slightly tweaked to bring it to easy perfection. Allow 8-12 wing pieces per person, so this base recipe will serve about 4. Ingredients: 1/2 … Continue reading
Taste Test: Oven-Roasted Buffalo Wings
Planning a wingfest for Super Bowl Sunday and wondering what’s the best way to prepare Oven-Roasted Buffalo Wings? We’ve got your playbook right here. We tested several different preps and came up with a somewhat definitive winner that’s also easy to … Continue reading
Recipe: Shrimp Curry with Coconut Cashew Gravy
This dish is so unctuous and irresistible, hard to believe it’s also good for you. Adapted from a similar recipe in Dr. David Ludwig’s Always Hungry? book. Serves four as a stew with or without rice. Ingredients: For the … Continue reading
Recipe: Cheeseburger Beans
When you want a cheeseburger but all you have is beans, make Cheeseburger Beans. Goes well with a hot dog or grilled chicken. Serves two as a main dish, or four as a side. Ingredients: Approx. 15 ounce can pinto … Continue reading
Recipe: Umami Butter
I happened on umami butter as a sauté base for green beans… fantastic. Also works well with mushrooms. I would consider it for any sautéed food that could benefit from a jolt of this savory accent: steaks, cottage fries, peppers, … Continue reading
Recipe: Leftover Banana Bread
The Eagle Brand condensed milk adds a nice richness to this leftover banana bread. A good thing to make after the holidays when you discover lots of blackened bananas lurking in the corners of your refrigerator. Makes 1 big loaf. … Continue reading
Recipe: Accident Bread
Accident Bread happened because I was experimenting with Sirvinta wheat, a heritage grain I picked up at the Maine Kneading Conference. I was under the impression it was a high extraction flour but the resulting dough was quite different than expected. … Continue reading
Recipe: Sautéed Asparagus with Hazelnuts
The warm sweetness of roasted hazelnuts is balanced by the tartness of lemon zest to create a heartier side dish. Asparagus with hazelnuts would be an excellent accompaniment to your holiday prime rib. Serves four. Ingredients: 1 lb asparagus 1 … Continue reading
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Recipe: Thanksgiving Morning Omelette
What to do with the liver that comes in that bag of parts inside the turkey? It’s too strong tasting to use in stock or gravy, so most folks toss it away. Thanksgiving Morning Omelette is a much better solution. Inspired by … Continue reading