Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- Burnt My Fingers on Why we’re still celebrating St. Patrick’s Day.
- Chuckeye Dave on Why we’re still celebrating St. Patrick’s Day.
- Burnt My Fingers on Recipe: Parsley Buttered Potatoes
- llcwine on Recipe: Parsley Buttered Potatoes
- Burnt My Fingers on Recipe: Vincent’s Garlic Cole Slaw
Tags
- 1950s
- Albany
- Amish
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- Highland Park Cafeteria
- Indian
- Instant Pot
- Italian
- Japanese
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Southern
- steak
- sushi
- taste test
- Texas
- Thai
- Thanksgiving
- Trader Joe
- Turkey
- Upstate
- Upstate New York
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Category Archives: Recipes
Recipe: German-Style Head Cheese (Souse)
[Please also try our Amish-Style Pickled Tripe, which is as good a pickled variety meat as you are likely to find.] A friend gifted me half a pig’s head so, naturally, I decided to make head cheese. It was already … Continue reading
Recipe: Cherry Hummus
I remembered the cherry hummus that was served at Michael Mina’s Middle’terranea and, when I got my mitts on some dried Rainier cherries from Bella Viva Orchards, I resolved to make my own. The result is a nice change of … Continue reading
Recipe: Short Ribs, your first Instant Pot meal
There is much love for Instant Pot, yet it’s hard to find straightforward newbie instructions for what to do with this rather imposing device (which reminds me of a North Korean missile canister) when you first pull it out of … Continue reading
Recipe: Different Wilted Lettuce
Another from the Pi Beta Phi Cookbook, contributed by Helen Rounds of Athens, Ohio. What makes this different wilted lettuce “different” is the addition of a beaten egg. Mrs. Rounds added it along with the other liquids, but that would … Continue reading
Recipe: Harvard Beets
Harvard Beets is one of those grandma holiday side dishes that’s actually quite delicious, especially if you improve it with a bit of orange marmalade like I did. Based on Jean Trevor’s recipe in the Pi Beta Phi cookbook which I really … Continue reading
Recipe: Marinated Roasted Red Peppers
[This recipe has been updated with improved technique.] Red bell peppers have been showing up at more reasonable prices recently. Which is great, because marinated roasted red peppers are one of the supreme tasty and healthy pleasures of life on … Continue reading
Recipe: Morkovcha (Russian-Korean Carrot Salad)
This Morkovcha (Russian-Korean Carrot Salad) prep is a hybrid of best practices from the wide variety of home cook recipes I’ve run across. It has a complex, distinctive flavor profile that holds its own on a plate with several other … Continue reading
Recipe: Giardinara (Mixed Pickled Vegetables)
Here is a simple Giardinara recipe that uses no oil or sugar so the fresh flavor of the vegetables comes through. Feel free to vary based on what’s on sale/looks good/is on hand. Makes 3 quarts. Ingredients: 1 medium head … Continue reading
Recipe: Adventure Bread with Steel-Cut Oats
Josey Baker’s Adventure Bread is wonderfully hearty stuff… dense and flavorful with the nutrition and energy you need for a long hike, or maybe a march for a worthy cause. I’ve modified* the original recipe to use steel cut oats. … Continue reading