Category Archives: Recipes

Here is every recipe on the site listed chronologically, from the newest to the oldest. To see recipes by category, check out our visual recipe index.

Recipe: Garlic Bacon

Posted on March 19, 2020 by Burnt My Fingers

Garlic bacon is exactly what we need in times like these. We stole it from Food52, who stole it from Chrissy Teigen. Only change we’ve made is to double the garlic. Makes 1 or 2 servings, but it’s easy to … Continue reading →

Posted in Mains, Recipes | Tagged , , | 3 Comments

Recipe: Poppyseed Cole Slaw

Posted on March 5, 2020 by Burnt My Fingers

At Micklethwait Craft Meats in Austin, the sides are as good as the BBQ. This Poppyseed Cole Slaw is an example. It’s probably not a perfect ringer for the slaw I experienced last weekend, but they vary their own recipes … Continue reading →

Posted in Eating, Recipes, Sides | Tagged , , , | Leave a comment

Recipe: Ethiopian Mixed Vegetables (ye’atakilt alicha)

Posted on March 3, 2020 by Burnt My Fingers

Another well-balanced recipe from the wonderful Teff Love cookbook; our only modification was adding a bit of liquid. Ethiopian Mixed Vegetables make a nice texture contrast to puréed items on your injera. The spicing is subtle enough that you can … Continue reading →

Posted in Recipes, Sides | Tagged , | 1 Comment

Nostalgia recipes from The Daily Meal

Posted on February 20, 2020 by Burnt My Fingers

Have you ever clicked on the Daily Meal link at the very bottom of our page? You should! In addition to supporting blogs like this one (members of the Culinary Content Network) they publish content, mostly aggregating existing recipes, that … Continue reading →

Posted in Eating, Recipes | Tagged , , | Leave a comment

Recipe: Senegalese Lamb Shank with Peanut Sauce on Fonio Pilaf

Posted on February 6, 2020 by Burnt My Fingers

From From Senegal: Modern Senegalese Recipes from the Source to the Bowl, this recipe is  good way to showcase fonio as the base for a savory stew. Chef Pierre Thian explains that the gremolata is “a twist on our traditional … Continue reading →

Posted in Eating, Mains, Recipes | Tagged , , | Leave a comment

Recipe: Chinese-Style Pulled Pork

Posted on January 28, 2020 by Burnt My Fingers

Chinese-Style Pulled Pork is a natural for the Instant Pot, cooking to melting tenderness in just an hour. We started with this recipe but added a sweet-and-sour element plus star anise which gives it the funk of a HK noodle … Continue reading →

Posted in Eating, Mains, Recipes | Tagged , , | 2 Comments

Recipe: World’s Easiest Thai Curry

Posted on January 21, 2020 by Burnt My Fingers

The secret to the world’s easiest Thai curry is those little cans of Maesri curry paste you see in Asian markets. If you’ve passed on these because you assume they are the Thai equivalent of hamburger helper, think again. The … Continue reading →

Posted in Mains, Recipes | Tagged , , , , | Leave a comment

Recipe: Thai-Style Cole Slaw

Posted on January 16, 2020 by Burnt My Fingers

We came up with Thai-Style Cole Slaw for the carb-shunning Always Hungry diet. But it’s so good it’s joined our regular rotation. The sesame oil, rice vinegar, fish sauce and lime juice go together like a barbershop quartet, creating a … Continue reading →

Posted in Eating, Recipes, Sides | Tagged , , | 1 Comment

Recipe: Octopus Lentil Pesto Salad

Posted on January 9, 2020 by Burnt My Fingers

Octopus Lentil Pesto Salad seems sophisticated and complicated, thanks to the dramatic combination of tastes and textures. But it comes together in just a few minutes when you have the core ingredients on hand. Serves 2 as an entree or … Continue reading →

Posted in Mains, Recipes | Tagged , , | Leave a comment

Recipe: Broiled Baby Octopus

Posted on January 7, 2020 by Burnt My Fingers

Broiled baby octopus is easy to make and a versatile addition to mezze, antipasto or appetizer combos (terminology defined by the cultural palette you’re using) as well as a distinctive and flavorful addition to a hearty salad. Rest assured that … Continue reading →

Posted in Eating, Mains, Recipes | Tagged , , | 3 Comments