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Category Archives: Mains
We made a turkey stuffing waffle sandwich!
Leftover thanksgiving turkey sandwiches are the best, but why not a turkey stuffing waffle sandwich? That way you skip the carb overload from bread-on-bread but still get to enjoy your day after turkey treat. We made a “batter” by mixing … Continue reading
Recipe: Pav Bhaji (Mumbai street food)
This is the Pav Bhaji I made in Minita Sanghvi’s cooking class, taking notes frantically because she cooks from instinct, not recipes. The quantities for some spices seem quite small but the dish was not lacking flavor; feel free to … Continue reading
Recipe: Best Way Eggplant Parm
Best Way Eggplant Parm uses a flour-and-egg wash when cooking the eggplant slices. This creates a barrier to keep the slices from absorbing excessive oil, plus it provides another layer of flavor that’s similar to breadcrumbs but without the grease. … Continue reading
Recipe: Best Way Pesto
Best Way Pesto starts with a mortar and pestle, finishes in a food processor. This creates maximum flavor because the plant cells are broken down through pounding, then chopped into an even consistency which we found was not possible without … Continue reading
Recipe: Minita’s Toor Dal
Minita Sanghvi is a Skidmore professor who’s running for office in my town. The long hours of campaigning have kept her from cooking for her six-year old son as often as she’d like, so when she made Minita’s toor dal for … Continue reading
Recipe: No-Lasagna Lasagna
Recent excesses have driven us back into the clutches of the wily Dr. Ludwig. Fortunately, there are plenty of tasty dishes that follow the low-carb precepts of his Always Hungry diet. No-Lasagna Lasagna, in which eggplant slices take the place of … Continue reading
Recipe: Massaman Curry
Massaman curry is very easy to make once you procure a can of the concentrated curry paste by Mesri. Personalize with your own ingredients, make it vegan if you wish, add protein or not, and kick up the heat of … Continue reading
Recipe: Chicken Long Rice
Chicken Long Rice is like chicken noodle soup with a kick of ginger. It’s a luau staple and reputed to be a good hangover cure. Makes 2 main dish portions or 4 appetizer portions. Ingredients: 3 c chicken stock (should … Continue reading
Recipe: Lomi Lomi Salmon
Lomi Lomi Salmon is a luau staple that deserves to be on a lot more mainland tables. It’s a light, refreshing mix of salmon and tomatoes with a hit of onion and salt and can be eaten as a main … Continue reading
Recipe: Fried Rice Mu Noi
Fried rice has infinite variations, but a good place to start is this recipe modified from a Yelp tutorial featuring Mu Noi Brunch, a Laotian restaurant in Auburn, ME. Chef Sayvepen Sengsavang has an interesting way with sauces and I’ve … Continue reading