Category Archives: Recipes

Here is every recipe on the site listed chronologically, from the newest to the oldest. To see recipes by category, check out our visual recipe index.

Recipe: Grandma’s Cream of Turkey Soup

Posted on December 2, 2024 by Burnt My Fingers

Grandma may be gone, but Grandma’s Cream of Turkey Soup lives on. It was one of the most popular items at Grandma’s Pies and Restaurant on Central Ave in Albany, and after the restaurant closed the Times Union published the … Continue reading →

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Recipe: Tea-Smoked Chicken

Posted on November 24, 2024 by Burnt My Fingers

Tea-Smoked Chicken is moist, flavorful and far cheaper than tea-smoked duck. And we proved you can make it in an average kitchen without setting off a fire alarm. Choose a fat, juicy bird so you’ll be well rewarded for your … Continue reading →

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Let’s make a tea-smoked chicken!

Posted on November 20, 2024 by Burnt My Fingers

I’ve long wanted to make a tea-smoked duck at home, though decided early on it would be smart to start with tea-smoked chicken because of the cost factor. I am tempted by the birds hanging in the window when I … Continue reading →

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Recipe: Date Cardamom Bread

Posted on November 12, 2024 by Burnt My Fingers

A local bakery called Night Work Bread makes an amazing Date Cardamom bread. The flavor is right at the tipping point between sweet and savory so it’s equally good spread with butter and jam or maybe some soft brie, or … Continue reading →

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Recipe: Hartford Election Cake

Posted on November 3, 2024 by Burnt My Fingers

Hartford Election Cake is so named because it came from an old recipe in Hartford, CT, where in Colonial times elections went on for days and voters appreciated the sustenance of a hearty baked good rich in dried fruit and … Continue reading →

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Recipe: Tomatillo Rice

Posted on October 25, 2024 by Burnt My Fingers

Tomatillo Rice was a happy accident. We had tomatillos left over from shish kabab and decided to toss them into a pilaf. The effect is transformative. It’s slightly tart with a very full and well-balanced taste that will complement any … Continue reading →

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Recipe: Summer Nicoise Salad

Posted on October 18, 2024 by Burnt My Fingers

Like Texas barbecue, the definition of a Nicoise salad inspires endless argument. Our summer nicoise salad recipe takes the approach that the ingredients should taste like summer, with only a few embellishments to bring out the flavor. Serves 2 but … Continue reading →

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Recipe: Perilla (Shiso) Kimchi

Posted on September 27, 2024 by Burnt My Fingers

Once again we were faced with a bounty of shiso leaves at season end. This Perilla (Shiso) Kimchi recipe is an amalgam of several we found online. It’s got a nice kick to it and would be a welcome addition … Continue reading →

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Recipe: Best Tomato Jam

Posted on August 27, 2024 by Burnt My Fingers

Use this tomato jam recipe instead of the one we published previously; it’s got a better flavor balance and more pectin so it doesn’t mold as easily when you store in the fridge. A version of this has been published … Continue reading →

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Recipe: Pickled Strawberries

Posted on August 20, 2024 by Burnt My Fingers

Pickled strawberries are a good way to extend the season’s bounty. They’ll last longer in the fridge and can be used in salads or as a component of a charcuterie plate. This balanced version is not overly sweet or sour … Continue reading →

Posted in Cooking, Eating, Recipes, Sides | Tagged , , , | 4 Comments