Category Archives: Eating

Here we celebrate the best kind of food enjoyment: eating somebody else’s cooking, whether it be in a fine dining establishment or a hole in the wall.

My cole slaw obsession (and frustration)

Posted on August 1, 2023 by Burnt My Fingers

Long term readers know I have a deep and abiding relationship with cole slaw, bordering on obsession. One of the most popular recipes on this site is the garlicky Vincent’s cole slaw that was served at a sadly departed Dallas … Continue reading →

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Trader Joe’s Premium Peeled Garlic

Posted on July 29, 2023 by Burnt My Fingers

I use a lot of garlic when I cook. I hate peeling garlic. Ergo, I use already-peeled garlic cloves. I have tried several brands from Asian markets and also the Spice World brand, which is sold at my local big … Continue reading →

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Food for Thought: What’s Annie Cooking

Posted on July 25, 2023 by Burnt My Fingers

What’s Annie Cooking is a hobbyist food blog written by Annie Slocum, a home cook in Denver who says she was heavily influenced by time living in San Francisco. She loves to read and collect cookbooks, and the typical recipe … Continue reading →

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In search of the elusive chuck eye steak

Posted on July 20, 2023 by Burnt My Fingers

I was lucky in my experiment breaking down a chuck roast that I got one with a nice chuck eye steak included. This is by no means guaranteed. According to this source, there are no more than 2-3 chuck eye … Continue reading →

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Breaking down a chuck roast

Posted on July 14, 2023 by Burnt My Fingers

I used to sell meat for a living (Allen Brothers, Niman Ranch mail order) yet for the life of me I cannot reliably break down a larger cut of beef. Part of the problem is that the roasts marketed by … Continue reading →

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Recipe: Crab and Corn Fritters

Posted on July 11, 2023 by Burnt My Fingers

Why dilute perfectly good crab meat with cracker crumbs when you can make Crab and Corn Fritters? This recipe is particularly good right now, when fresh corn is in season. Makes about 20 fritters. Ingredients: Corn kernels from 2 ears … Continue reading →

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Okay, not all frozen pizza is terrible.

Posted on July 6, 2023 by Burnt My Fingers

Last week’s post produced a number of comments from people who have found decent frozen pizzas at Aldi’s and Trader Joe’s. After trying them, we have to agree that not all frozen pizza is terrible and the problem is the … Continue reading →

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July 4th Barbecue

Posted on July 3, 2023 by Burnt My Fingers

We have a “Firecracker 4” run in our town that attracts thousands of visitors and our friends’ son Shea Weilbaker has won it twice in a row. We’ll go downtown to see if he three-peats, then turn our attention to … Continue reading →

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Why is frozen pizza so terrible?

Posted on June 27, 2023 by Burnt My Fingers

Last night I was at my local supermarket and, on a whim, decided to have frozen pizza for dinner. Looking for something different, I went for the Cape Cod Café Pepperoni Pizza which, according to the label, is made by … Continue reading →

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Food for thought: Chinese Food & History blog

Posted on June 22, 2023 by Burnt My Fingers

After the Chinese culinary history class I reported on at my college reunion, Professor Maddalena Poli referred me to Miranda Brown’s Chinese Food & History blog which I suspect may have been an inspiration for her own course. The blog … Continue reading →

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