Category Archives: Eating

Here we celebrate the best kind of food enjoyment: eating somebody else’s cooking, whether it be in a fine dining establishment or a hole in the wall.

Trouble with Thai street food

Posted on September 26, 2011 by Burnt My Fingers

Even since I’ve moved to upstate New York I have been hankering for real Thai street food. Not that I have ever been to Thailand, but I was spoiled for 20 years in Los Angeles by Patty at Arunee, who … Continue reading →

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Recipe Forensics

Posted on September 20, 2011 by Burnt My Fingers

Have you ever wanted to figure out the recipe for a dish that isn’t available to you any more? Maybe it’s from a restaurant that went out of business, or stopped offering the item. Maybe you’ve moved away. Or maybe … Continue reading →

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Terra Madre Day celebrated by Saratoga Slow Food

Posted on December 14, 2010 by Burnt My Fingers

Yesterday was the local observance of Slow Food’s Terra Madre (Mother Earth) Day, sponsored and beautifully organized and presented in the kitchens and dining room of Schenectady County Community College chef and Saratoga chapter president Rocco Verrigni. I sat in … Continue reading →

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The sauce that made Mr. Durkee famous

Posted on November 23, 2010 by Burnt My Fingers

THANKSGIVING 2019 UPDATE: I was unable to find Durkee’s this year at any of my local stores so ended up ordering from Amazon for delivery on Friday, in time for turkey sandwiches. Here is an affiliate link if you would … Continue reading →

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Our salami satisfies everybody (the red sauce topic)

Posted on April 13, 2010 by Burnt My Fingers

I have been trying ever since I arrived in Upstate New York to understand the appeal of the “red sauce place”. This is a neighborhood restaurant that serves a limited menu of Italian-American staples, and many people are passionate about … Continue reading →

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U-Pick Tomato Day at Mariquita Farm

Posted on September 29, 2009 by Burnt My Fingers

Yesterday I drove from San Francisco to Hollister for the last Tomato U-Pick of the season at Mariquita Farm. It’s run by a couple who decided they’d rather sell direct from the fields than pay rent at the Ferry Plaza … Continue reading →

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Saratoga Chips

Posted on September 8, 2009 by Burnt My Fingers

My fellow blogger Daniel Berman is a former San Francisco ad guy who, like me, found himself in upstate New York through a twist of fate. We met on Yelp through our reviews chronicling the quest for good food in … Continue reading →

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In search of perfect Texas barbecue

Posted on March 30, 2009 by Burnt My Fingers

It isn’t hard to make good brisket. (Brisket = barbecue, at least for the purposes of this article.) You need a reasonably fatty piece of meat, USDA Choice or higher. You need a rub containing brown sugar for a nice … Continue reading →

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What does it taste like?

Posted on March 8, 2007 by Burnt My Fingers

I’m finishing up a project that had me writing web product copy for over 150 different cuts and preparations of beef, pork and lamb. I need to describe each one in a way that makes the reader understands how it’s … Continue reading →

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