Category Archives: Eating

Here we celebrate the best kind of food enjoyment: eating somebody else’s cooking, whether it be in a fine dining establishment or a hole in the wall.

The truth about nitrites and “uncured” meat products

Posted on January 23, 2015 by Burnt My Fingers

Go to your local Whole Foods or other source of virtuous and carefully vetted nutrition, proceed to the deli or meat section, and you’re likely to find a label that says something like UNCURED DELI HAM NO NITRATES OR NITRITES … Continue reading →

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Hotel room kale salad

Posted on January 20, 2015 by Burnt My Fingers

So I’m staying in a hotel room and needed to bring a dish to a potluck. The solution was a variation on my Wilted Kale Salad using the following improvisations: Step 1: purchased a 1 lb bag of chopped kale … Continue reading →

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From the floor at Winter Fancy Food Show 2015

Posted on January 15, 2015 by Burnt My Fingers

It was easy to spot the hot trend at the Winter 2015 Fancy Food Show in San Francisco: high end ice cream/gelato/froyo in every imaginable configuration. There was coconut gelato (with coconut cream substituting for dairy as the thickener), agave … Continue reading →

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Last chance (really) to get Albany Wine Fest tickets

Posted on January 12, 2015 by Burnt My Fingers

The 2015 Albany Food & Wine Festival is coming up this weekend, but don’t wait any longer to buy tickets. As of this moment EVERYTHING is SOLD OUT with the exception of the Friday Afternoon Grand Tasting. However, that’s my … Continue reading →

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What’s cooking at CES 2015 in Las Vegas

Posted on January 8, 2015 by Burnt My Fingers

This is the year of the “internet of things” at the Consumer Electronics Show, but in two days prowling the aisles I did not see many things for the adventurous cook. An exception is the Anova sous vide cooker shown … Continue reading →

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Bonehead food idea of 2014 comes from Vermont Maple Syrup

Posted on January 1, 2015 by Burnt My Fingers

Everybody’s doing end of year “best of” lists so here’s mine. The award for the silliest food-related news of 2014 goes to… Vermont Maple Sugar Makers Association. We’ll let them explain it in their own words: For years, Vermont maple … Continue reading →

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What happened to the carrot and onions in Julia Child’s boeuf bourguinon?

Posted on December 27, 2014 by Burnt My Fingers

I decided to make Julia Child’s boeuf bourguinon this weekend, following the recipe in my 1973 copy of Mastering the Art of French Cooking. She’s got a nice technique for working the flour into meat: brown the meat first, then … Continue reading →

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What does Fancy Food Show have against food bloggers?

Posted on December 18, 2014 by Burnt My Fingers

I have been a fan of the Fancy Food Show ever since I was introduced to it by my client Harry and David in the early 1990s. It’s a strange bird: a trade show appealing half to buyers of high-end … Continue reading →

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Tactical Bacon… the perfect holiday gift, but for whom?

Posted on December 16, 2014 by Burnt My Fingers

Looking for the ideal Christmas gift for the person who has everything but hope? Tactical bacon, or tac-bac, may fit the bill. You get 9 oz in a $20 can which, since it’s already cooked, is in line with supermarket … Continue reading →

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Wrapping up Saratoga Restaurant Week 2014

Posted on December 12, 2014 by Burnt My Fingers

Why do consumer brands put coupons in the newspaper? To get trial from new customers who hopefully will become regular buyers. They know that many shoppers will buy just to get the discounts, and many of those who use the … Continue reading →

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