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Category Archives: Eating
Recipe: Copycat Durkee’s Famous Sauce
Copycat Durkee’s Famous Sauce was the runaway winner in our taste test. It is so close in taste and texture to the original that we really can’t tell the difference. We used distilled (white) vinegar because that’s what is on … Continue reading
Taste Test: Durkee’s Famous Sauce Copycat Recipe
The dry-brined turkey breast we smoked on Memorial Day required some Durkee’s Famous Sauce to make sandwiches, and our jar was near empty. Amazon does not currently stock the product and their third parties are offering punitive markups. If we … Continue reading
Food for Thought: Special Edition Oreos
While brand extensions have faded from grocery shelves in these tough times, Oreos have if anything expanded. When I saw in a foodservice newsletter that they were introducing a Selena Gomez Oreo with horchata-flavored filling, I had to check it … Continue reading
Recipe: Acme Olive Bread II (improved!)
Today’s Acme Olive Bread II recipe is a step forward in trying to duplicating the original, which we will never completely succeed at because we don’t access to the same olives and marinating brine. We upped the amount of olive … Continue reading
Posted in Baking and Baked Goods, Eating, Recipes
Tagged Acme Bakery, San Francisco, sourdough, starter
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Recipe: Batterless Corn Fritters
Batterless corn fritters are a specialty of Lolinda, an Argentine Steakhouse in San Francisco. The niblets stick together as if by magic and the fritters are a perfect accompaniment to their ceviche. After many attempts we got pretty close, with … Continue reading
Posted in Baking and Baked Goods, Eating, Recipes
Tagged ceviche, corn, fritters, Lorinda
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Can you pickle magnolia petals?
Can you pickle magnolia blossoms or petals? According to the Smithsonian, magnolia trees date back as far as 95 million years, a time when there were no bees. They were instead pollinated by beetles and the magnolia developed thick petals … Continue reading
Recipe: “Parasite” Noodles with Leftover Prime Rib
In the Korean movie “Parasite”, the parasitic family makes a rich noodle dish by combining two varieties of instant noodles with rare roast beef. We had some leftover prime rib* which was perfect. The finished dish is savory, filling and … Continue reading
Bean hole beans.
Beans are on my mind today because I saw an ad on Facebook from Bush’s Beans: “Your Fam on a Can”. Submit a custom label with two lines and a maximum of 10 letters each; if it meets other, unspecified … Continue reading