Category Archives: Eating

Here we celebrate the best kind of food enjoyment: eating somebody else’s cooking, whether it be in a fine dining establishment or a hole in the wall.

Recipe: Acme Olive Bread I

Posted on March 15, 2024 by Burnt My Fingers

Acme Olive Bread is an interesting creature. It combines the astringent bite of salt cured olives with a tender, almost fluffy crumb. We have posted several olive bread recipes and they’re all good, but a close rendition of Acme Olive … Continue reading →

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Recipe: Puffy Italian Sub Rolls

Posted on March 8, 2024 by Burnt My Fingers

At last! The puffy, yielding, open-crumb Italian sub rolls of my dreams. This has been a journey. We have published recipes for hoagie rolls, sub rolls and po’ boy rolls but none were truly the open crumb puffy submarine rolls you … Continue reading →

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Toasted sesame oil: taste test

Posted on March 2, 2024 by Burnt My Fingers

There’s no mistaking the taste of toasted sesame oil: sweet, nutty, caramelized like the aroma of a slice of bread just out of the toaster (some say the smell is the most important aspect, vs how it feels on your … Continue reading →

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Breaking down a duck

Posted on February 24, 2024 by Burnt My Fingers

For a brief moment, my local upscale market had frozen Pekin ducks for 6.99 a pound. My previous experience with frozen ducks was not satisfactory; the Maple Leaf Farms product at Hannaford was “just” $4.99/lb but included a pound of … Continue reading →

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What to do with a jar of oysters?

Posted on February 20, 2024 by Burnt My Fingers

My local Walmart (and probably yours) has a pint of shucked oysters in its small seafood area for a little over $13. This is a bargain in an era when the price of a happy hour oyster has climbed from … Continue reading →

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Morsels from the Winter 2024 Fancy Food Show

Posted on February 2, 2024 by Burnt My Fingers

The 2024 Winter Fancy Food Show was held in Las Vegas January 21-23. It’s smaller than the summer show in NYC, which makes it easier to take a deep dive into a category or spend more time with exhibitors. When … Continue reading →

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Japanese aquaculture at Winter 2024 Fancy Food Show

Posted on January 30, 2024 by Burnt My Fingers

Japan had a powerful presence at the 2024 Winter Fancy Food Show, including a large booth offering examples of Japanese aquaculture for tasting. The highlight of my experience was a 90 minute demo by Chef Hiroo Nagahara, a renowned kaiseki … Continue reading →

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Flavored cheese tasting at Fancy Food Show

Posted on January 26, 2024 by Burnt My Fingers

Flavored cheese, according to industry research, now accounts for 20% of all cheese sales. I attended a tasting session with 3 veteran cheesemakers at the Winter 2024 Fancy Food Show, each of whom said “no way!” when initially approached about … Continue reading →

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Recipe: Garlic Mashed Potatoes

Posted on January 16, 2024 by Burnt My Fingers

You don’t really need a recipe for garlic mashed potatoes, but last night’s rendition was the best I’ve had and I happen to have kept track of the proportions so I’m sharing it. Makes 4 servings. Ingredients: 1 lb yellow … Continue reading →

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Making poke with Trader Joe’s ahi tuna

Posted on January 11, 2024 by Burnt My Fingers

We bought and accidentally defrosted a brick of Trader Joe’s ahi tuna. What to do? Make some poke! Don’t try this at home (unless you want to) because the fish, which you will eat raw, needs to be absolutely fresh … Continue reading →

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