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Category Archives: Eating
Why Frisco is the official cocktail of Burnt My Fingers
Yes, we like cask strength Islays. Yes, we love a good IPA with an ABV of 7% of higher. But when it comes to a mixed drink, we have officially anointed the Frisco the official cocktail of Burnt My Fingers. … Continue reading
Recipe: Bombay Mahal Channa Masala (vegan chickpea stew)
Bombay Mahal is the oldest Indian restaurant in Maine, founded in the 1990s, and the proprietors were kind enough to share their recipe and cooking techniques in a virtual Yelp class. It’s hard to find a more virtuous dish than … Continue reading
Recipe: Extra-Tangy Sourdough Bread
Extra-Tangy Sourdough is based on this recipe from King Arthur Flour; our ingredients are the same but the method is somewhat different. If you follow our bread recipes you’ll notice some similarities to our Instant Pot bread: the hydration is … Continue reading
Posted in Baking and Baked Goods, Eating, Recipes
Tagged King Arthur, Larraburu, San Francisco, sourdough
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Best and worst online cooking and drinking classes
Like you, I have spent a lot of time in this past year eating and drinking with strangers through online classes and tastings. Maybe the best so far was Kenji’s Japanese soufflé pancake class which I attended with my daughter … Continue reading
Recipe: Restaurant-Style Italian Dressing from scratch
There’s a reason your home-made Italian dressing is not as good as the savory stuff in your favorite red sauce place. Restaurant-style Italian dressing has two secrets, one in the ingredients and the other in the technique, and we reveal … Continue reading
Recipe: Covid Pizza Dough
Covid Pizza Dough won’t give you Covid, nor will it cure Covid as far as I know. The title reflects the stultifying new normal when the days run together and you are too lazy to go upstairs where you keep … Continue reading
Posted in Baking and Baked Goods, Eating, Recipes
Tagged Frank Pepe, jon in albany, pandemic, pizza
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Recipe: Montreal Vinegar Slaw
Montreal vinegar slaw is just what you need to cut the fat when you are eating Montreal smoked meats (a version of pastrami, though I don’t think you are supposed to call it that) and poutine as served at a … Continue reading
Share recipes, not COVID, during the Super Bowl
COVID wings! The CDC is recommending we celebrate Super Bowl Sunday with as many virtual activities as possible, such as sharing recipes for wings and other snacks, vs getting together in person and yelling in one another’s faces. Sounds good … Continue reading
Recipe: Happy Bellyfish Kimchi
We made this kimchi through a class with Happy Bellyfish, an online cooking school based in Germany that specializes in fermentations. (More about them later when we review Zoom cooking classes as a trend/necessity.) It’s a good solid basic rendition … Continue reading
On the floor at Fancy Food Show 2021
No, not really. In a normal year we’d be on our way to San Francisco for the Winter Fancy Food Show 2021 where we’d sample wares, talk to producers, and guess what food trends would be hot and not in … Continue reading