Category Archives: Eating

Here we celebrate the best kind of food enjoyment: eating somebody else’s cooking, whether it be in a fine dining establishment or a hole in the wall.

Pav Bhaji, where have you been all my life?

In the midst of a competitive campaign for a local city council seat, my friend Minita Sanghvi took time out to teach an Indian cooking class. She gave us a choice of 3 dishes we could make. One of them … Continue reading

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What does cheesecake taste like?

The Wall Street Journal recently did a piece on how the Cheesecake Factory chain thrived through the pandemic by increasing takeout orders. One of the secrets, as Atul Gawande wrote in a famous 2012 New York article, is process—there’s a … Continue reading

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Recipe: Smoked Baked Beans

Smoked baked beans are cooked along with your brisket or other smoked meat, taking advantage of the extra space on your rack if you have a barrel smoker, or the top level if you have a Weber Bullet like me. … Continue reading

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Texas Monthly BBQ guide jumps the shark

The annual Texas Monthly BBQ guide is eagerly awaited by Texans near and far. Will Snow’s retain its top ranking, or will some upstart along the lines of Franklin in Austin upset the post oak woodpile? What old standbys have … Continue reading

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Recipe: Best Way Eggplant Parm

Best Way Eggplant Parm uses a flour-and-egg wash when cooking the eggplant slices. This creates a barrier to keep the slices from absorbing excessive oil, plus it provides another layer of flavor that’s similar to breadcrumbs but without the grease. … Continue reading

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Top five recipe posts of 2021 on Burnt My Fingers

We reported our five most popular non-recipe posts of the year the other day; now let’s cut to the chase with the most-clicked-on recipes of 2021. As with the previous post, we’ve made an adjustment to upgrade the recipes that … Continue reading

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Top five non-recipe posts of 2021

It’s time to report the most popular recipe and non-recipe posts on Burnt My Fingers, measured by the number of clicks over the past twelve months. However, this year we have an unusual situation because of the COVID-19 pandemic. Our … Continue reading

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Too Good To Go

Too Good To Go (TGTG) is an app that matches up restaurants looking to get rid of leftover food at the end of the day and consumers looking to score a bargain. You pay in advance for a mystery box—the … Continue reading

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This Thai beef soup is the best thing I have ever eaten

What’s the best thing you have ever eaten? To me it would be this Guay Tiew Ruer Nuer Puir—#3 Thai soup with beef stew—at King’s Thai #1 on Clement St. I have a list of must-eats whenever I return to … Continue reading

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Recipe: Esquites (Mexican roasted corn salad)

Esquites are the grown-up, raised-pinky version of elotes, the popular “Mexican street corn” ears which are roasted on a grill and slathered with mayonnaise and spices. Because the niblets are off the cob the product is easier to manage and … Continue reading

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