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Category Archives: Eating
Make iconic tteokbokki right at home!
Burnt My Fingers was a marketing writer before becoming a full-time glutton, so we enjoy good copy about food as much as anyone. Which is why we are sharing this Amazon blurb for Taekyung instant tteokbokki. Who knew that a … Continue reading
In praise of mom-and-pop ethnic restaurants
Ethnic mom-and-pop restaurants are a treasure. I’m thinking of small places that have been in business for a while, so the proprietors have developed a well-oiled routine which is highly efficient but also entertaining to watch just because it is … Continue reading
Thanksgiving leftovers…
We’re down to the stems and seeds on our Thanksgiving leftovers, as you may have guessed by our Turkey Soup post yesterday. Today we’re having a satisfying Turkey Bowl. Start with a base of dry stuffing cooked separate from the … Continue reading
Recipe: Grandma’s Cream of Turkey Soup
Grandma may be gone, but Grandma’s Cream of Turkey Soup lives on. It was one of the most popular items at Grandma’s Pies and Restaurant on Central Ave in Albany, and after the restaurant closed the Times Union published the … Continue reading
Time to defrost that Thanksgiving turkey!
It’s Monday before Thankgiving… do you know where your Thanksgiving turkey is? if still in the freezer, drag it out stat! You’ve got 2 days if you’re going to brine it, 2 1/2 days otherwise, so not a minute to … Continue reading
Recipe: Tea-Smoked Chicken
Tea-Smoked Chicken is moist, flavorful and far cheaper than tea-smoked duck. And we proved you can make it in an average kitchen without setting off a fire alarm. Choose a fat, juicy bird so you’ll be well rewarded for your … Continue reading
We tried the Decades Menu at Taco Bell (so you don’t have to).
Like Taylor Swift, Taco Bell is currently drawing on its history to put together an episodic menu. Unlike Taylor Swift, Taco Bell doesn’t have much of a catalog considering their products endlessly repeat the same small set of ingredients. Against … Continue reading
Time to make the Election Cake
In the early days of the free republic, elections were a celebratory occasion. Voters would travel long distances by horse, wagon or on foot to their polling places and linger to have a festive meal, quite possibly involving strong liquor, … Continue reading
Recipe: Tomatillo Rice
Tomatillo Rice was a happy accident. We had tomatillos left over from shish kabab and decided to toss them into a pilaf. The effect is transformative. It’s slightly tart with a very full and well-balanced taste that will complement any … Continue reading
Recipe: Summer Nicoise Salad
Like Texas barbecue, the definition of a Nicoise salad inspires endless argument. Our summer nicoise salad recipe takes the approach that the ingredients should taste like summer, with only a few embellishments to bring out the flavor. Serves 2 but … Continue reading