Category Archives: Cooking

Here you’ll find everything about cooking that isn’t actually a recipe. Tips, techniques, gripes, whatever.

Misen knife sharpening service

Posted on May 31, 2022 by Burnt My Fingers

Misen provides a free knife sharpening service for US customers: you pay the postage both ways (a reasonable $14 for 3-Day Priority) and they will sharpen the knife at no charge. You can send multiple knives in the same package, … Continue reading →

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Ugly giardiniera

Posted on May 26, 2022 by Burnt My Fingers

David Chang’s Ugly Delicious series on Netflix was about foods from a variety of cultures that are enjoyed for taste, not looks…. a poke in the eye to the Instagram crowd. We will put our current giardiniera explorations in that … Continue reading →

Posted in Cooking, Eating | Tagged , | 4 Comments

Misen review update

Posted on May 10, 2022 by Burnt My Fingers

Our original Misen non-stick skillet went in the recycling bin yesterday, just about 3 years after our earlier post, Test driving the Misen nonstick skillet. Not a bad run for a product used several times a week. It was working … Continue reading →

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How to cook and eat tongue.

Posted on May 5, 2022 by Burnt My Fingers

I was at the Honest Weight Co-op in Albany and ran into my Yelp friend Louise G. She was eager to show me the offal that had just come in… isn’t it great to have friends like that? A cute … Continue reading →

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Allan Benton loves his ramps.

Posted on May 3, 2022 by Burnt My Fingers

We get to share 10 articles a month at no cost with our New York Times subscription, so please enjoy this one in which the “King of Appalachian Smoked Pork” takes a reporter into the back country where they forage … Continue reading →

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Chinese cooking in quarantine

Posted on April 29, 2022 by Burnt My Fingers

Wall Street Journal has an article on how Shanghainese are currently coping with a city-wide lockdown due to COVID. Among the tools is a website that helps cooks prepare flavorful Chinese food in quarantine with very few ingredients, i.e. what … Continue reading →

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Back to Ethiopia and injera

Posted on April 21, 2022 by Burnt My Fingers

We last made injera, the funky Ethiopian flatbread, about 2 years ago so it was time for a refresh. Our ersho (starter) was still functional thanks to a layer of non-chlorinated water on the top (teff flour doesn’t mix with … Continue reading →

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Food for thought: 2nd Easy Gourmet Cookbook

Posted on April 19, 2022 by Burnt My Fingers

“All these recipes are useful—which cannot be said for much of what appears in print. Cookbooks are useful mainly to spur the brain, by reminding a cook that she hasn’t served veal in a long time.” You and I might … Continue reading →

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Chuckeye Dave breaks down a Benton ham

Posted on April 12, 2022 by Burnt My Fingers

For value and flavor, Burnt My Fingers readers would agree Benton’s Country Ham can’t be beat. The only question is which ham to buy. Whole Hickory Smoked Country Ham Deboned and Trimmed (item HSCHDT) gives you one magnificent chunk of … Continue reading →

Posted in Cooking, Eating, Food Heroes | Tagged , | 4 Comments

I made fried chicken in an air fryer

Posted on March 29, 2022 by Burnt My Fingers

“I made fried chicken in an air fryer” would be a nonsensical statement to any serious cook, who of course knows the device cooks through convection and heat rather than frying. But the target audience for an air fryer probably … Continue reading →

Posted in Cooking, Eating | Tagged , , | 2 Comments