Category Archives: Cooking

Here you’ll find everything about cooking that isn’t actually a recipe. Tips, techniques, gripes, whatever.

Misen replaced my broken knife

My original Misen Chef’s Knife, which I had purchased way back in 2017, recently suffered a fatal accident. I wasn’t there when it happened, but you can see from the photo that the edge showed no sign of abuse and … Continue reading

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Making poke with Trader Joe’s ahi tuna

We bought and accidentally defrosted a brick of Trader Joe’s ahi tuna. What to do? Make some poke! Don’t try this at home (unless you want to) because the fish, which you will eat raw, needs to be absolutely fresh … Continue reading

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Holiday Prime Rib

A standing rib roast is getting awful expensive, but I was able to find a 4 bone (about 9 pounds) large end USDA Choice roast for under $65 at a local supermarket for holiday prime rib 2023. Now all that … Continue reading

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Making the PBC sandwich from Heinz

The PBC sandwich from Heinz does not incorporate peanut butter and cheese as you might expect (though we approve of that combination). It’s peanut butter, bacon and chili sauce from a recipe that appeared in the 1933 Heinz Salad Cookbook. … Continue reading

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Misen products are now discounted on Amazon!

We were delighted to discover the Misen store in Amazon.com. (And you bet that’s an affiliate link.) You can order one of their knives or a non-stick skillet set, to name our two favorite categories, get a nice discount in … Continue reading

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Walla! Kenji Lopez-Alt exposed.

A kind reader corrected our use of “walla” to convey “there you have it” when executing a culinary tour de force. The correct spelling/usage is “voila” and of course we know that. We use walla in solidarity with all the … Continue reading

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Recipe: Fast Focaccia

Fast focaccia takes about 2 ½ hours from pitching the yeast to enjoying the first warm bite. And it’s really really good, thanks to plenty of olive oil and salt. Based on this NYT Cooking recipe with a couple of … Continue reading

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Thanksgiving Turducken from Philip Henderson

“Several times I have made Turducken at the homes of friends.  It required me to virtually move into their homes on Tuesday and Wednesday.  I worked on the birds starting Tuesday morning about 8 am then put everything in the … Continue reading

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Preparing for Thanksgiving 2023

Happy Thanksgiving week 2023! I heard on NPR last night that you should buy a frozen turkey immediately (meaning this weekend, today) so it has time to defrost. So let’s get started. Thanksgiving 2023 will be a little different for … Continue reading

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Affordable food porn

We don’t worry too much about food presentation here at Burnt My Fingers, as you may have noticed. But sometimes you want to gild the lily just a bit. And we got thinking about affordable food porn… ways you can … Continue reading

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