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Category Archives: Cooking
Mike’s Hot Honey
In the Fancy Food Show’s Front Burner pitch competition, the “expert” judges choose Mike’s Hot Honey over No Evil’s Comrade Cluck. This irked me no end because how hard is it to mix two ingredients, chili and honey? But I … Continue reading
Best way to cook and peel a hard boiled egg
You’ll get lots of suggestions when you google “best way to peel a hardboiled egg” but this method actually works. Thanks to Laura at the Momables website. To cook, place eggs in a saucepan sufficient to hold them all without … Continue reading
Our favorite rotten foods
The other night I cooked up a tragic, inedible version of Gluten-Free Paleo Eggplant Parmigiana. I returned from a trip and discovered some eggplants that were clearly past their prime. They smelled okay, but the flesh was grey and had … Continue reading
ISO Rice-A-Roni, the San Francisco Treat
I had disdain for Rice-A-Roni when I lived in San Francisco. How dare they put a cable car on their box and pound our ears with a jingle that called it “the San Francisco Treat”? I equated the packaged mix … Continue reading
We now have an official paper towel, and it’s Viva!
We use a lot of paper towels at Burnt My Fingers. To mop up spills, handle the general mess around a smoker or outdoor grill, blot the excess fat off the top of a soup stock, and also to substitute … Continue reading
Take the white sauce challenge!
The other night I made shish kabob and wanted some white sauce to drizzle on the accompanying pilaf. You know, like the Halal Guys white sauce dished out from their truck in Manhattan. But not exactly. I also wanted it … Continue reading
Hacking the Salt & Char Ribeye Cap Steak
I have long been fascinated by the Salt & Char ribeye cap, from the high end steakhouse in downtown Saratoga Springs, NY. When Bobby Flay proclaimed it the “best thing I ever ate” on a recent Cooking Channel show, I … Continue reading
Frozen pizza taste test
The other day I planned to get take out pizza from DeFazio’s, an excellent source in Troy NY. I somehow overshot the store and decided I would purchase a frozen pizza instead. I should add I had broken my arm … Continue reading
Have some Election Cake, and please be civil
While most of America takes a year off from politics (just kidding), my quaint hamlet of Saratoga Springs, NY is winding up a particularly divisive election season. Till next Tuesday I’ll be out canvassing for the side I support, but … Continue reading
Teeny Tiny Spice Company brings big flavor… get some now
Teeny Tiny Spice Company is a semi-local business, right up the road from me in Shelburne, VT. They have not paid me to write this post or given me any free product. I am just here to tell you that … Continue reading