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Category Archives: Cooking
Instant Pot jumps the shark with sous vide function
Can you do sous vide in the Instant Pot? Instant Pot, the company, is now making its own immersion circulator, with a design similar to the best-selling Anova. (Warning! Affiliate links!) You can purchase the giant Aura Pro Multicooker, whose … Continue reading
Food for Thought: The Food of Sichuan by Fuchsia Dunlop
We received The Food of Sichuan for Christmas and discovered that, rather than an entirely new book, it is “a new updated version of the classic Land of Plenty”. If you didn’t get the older book on our recommendation, … Continue reading
Posted in Cooking, Eating, Food for Thought
Tagged Chinese, Fuchsia Dunlop, Sichuan, Szechuan
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How to win at Thanksgiving turkey
If you want to win at Thanksgiving turkey, you need a game plan. In past years we’ve talked about cooking your first ever turkey, oven temperature options and so on. This time, we’re just assuming you want to just head … Continue reading
Water. Flour. Salt.
Water. Flour. Salt. Is the English translation of one of our favorite blogs, from a Romanian baker named Codutra. (Sadly, it’s gone on hiatus but the recipes are all still there, though you’ll need a translation app if you don’t … Continue reading
Last look at the 2019 Saratoga Wine & Food Festival
Last weekend’s “Forest Magic” dinner and Grand Tasting were sold out and everybody supporting SPAC through the Saratoga Wine & Food Festival seemed to be having a grand time. In every way it felt like an elevated experience from previous … Continue reading
Posted in Cooking, Eating, Events
Tagged Saratoga, Wine & Food Festival, Wine and Food Festival
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Our five most popular recipes of 2019
September is the anniversary of this blog, and every year we report the most popular posts during the previous 12 months. We checked the non-recipe posts a couple weeks back; here are the five most popular recipes of 2019. Let’s … Continue reading
Hacking Trader Joe’s Cheese Bites
Trader Joe’s Cheese Bites and similar products are taking the world by storm. They were one of the top trends we identified at the recent Fancy Food Show in NYC. And what’s not to love? They’re delicious, full of protein … Continue reading
Recipe: Garlic Comfit
I bought one of those big bags of peeled garlic and it was getting long in the tooth, so I made Garlic Comfit. The cloves retain their garlic-ness for use in cooked dishes, and I now have some nice flavored … Continue reading
Food for Thought: Indian Instant Pot Cookbook
[6/23. See important UPDATE at the end of this post. Please read before you cook from this book!] Our extended family includes a two-career couple with two small children and, as you might expect, they are very strapped for time. They … Continue reading