Tag Archives: rye

Recipe: Sourdough Rye with Anise and Caraway

This pleasing sourdough rye started with a need to use up some white rye flour, but more common medium rye would work fine. Makes one two-pound loaf. Ingredients: 200 g refreshed whole rye starter @100% hydration 375 g (1 1/2 … Continue reading

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Recipe: Amy Halloran’s Ambassador Pancakes

Amy Halloran is author of The New Bread Basket, a passionate book about the benefits of locally-grown grains (including why they taste so much better than mass-market flour brands). To demonstrate how much tastier fresh-ground local grains can be, she … Continue reading

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Recipe: Olive Bread with Rye Starter

I have to say this is the best olive bread I have experienced, with wonderful tartness due to large amounts of rye starter plus a long fermentation. Makes two 1 1/2 lb loaves. Ingredients: 225 g  rye starter at 100% … Continue reading

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