This is going to look and taste different than the seaweed salad in the deli case because, first, that contains a huge amount of sugar and second, commercial seaweed salad usually includes green food coloring. Natural is definitely ono in this scenario. Makes 4 small side dish servings.
1 pkg seaweed salad mix*, about 1 oz
1 t toasted sesame oil
2 t rice wine vinegar
1 t soy sauce
1 t sugar
1 t grated ginger
1/2 t salt
1 T toasted sesame seeds
1 T green onions sliced thin (optional)
Method: reconstitute seaweed salad by soaking in water per package directions for 30 minutes or so; drain and press with a paper towel to remove excess water. Mix other ingredients in a bowl then add seaweed and toss. Allow 30 minutes or more for flavor to develop before serving.