Food for thought: ChefSteps

I was introduced to ChefSteps while doing some work with Modernist Pantry. ChefSteps has short, elegantly produced videos of food preparation, typically modernist cuisine but also some old favorites like crème brulee and pan gravy. My favorite sequences are like this for steak tartare where there is no narration, just beautiful photography, with captions explaining what you need to know.

Modernist Pantry bundles a set of videos on spherification with its products which otherwise you’d have to pay for. But most of the videos are free. You can see them on YouTube, but I advise you to to to the site where you’ll find the text for the recipes and the opportunity to browse for more inspiration. Check it out.

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