Recipe: Carol’s Brussels Sprout Slaw

Brussel Slaw

Carol’s Brussels Sprout Slaw

My wife improvised this very well balanced Brussels sprout slaw. The interplay of the Parmesan cheese, lemon juice and olive oil is particularly nice. Serves 4.

2 c Brussels sprouts, shredded with a knife or mandoline
1 carrot, peeled and shredded
1/4 c red onion, finely chopped
1 T lemon zest, finely chopped
1 small clove garlic, minced
2 T olive oil
1 T lemon juice
2 T grated Parmesan or Romano cheese
1 t Kosher salt
1/4 t ground black pepper

Method: combine all ingredients and toss well to mix. Allow to rest at least 30 minutes to develop flavors. Goes well with a hearty piece of fish or poultry.

This entry was posted in Recipes, Sides and tagged , , . Bookmark the permalink.