Recipe: Old-Fashioned Bread Stuffing

Underappreciated bread stuffing

Underappreciated bread stuffing

1 c finely chopped celery
½ c chopped onion
½ c margarine or butter
1 t dried sage leaves, crushed
½ t Kosher salt
8 c dried cubes of bread
¾ c water or chicken or turkey stock

Method: In a small saucepan cook celery and onion in margarine till tender but not brown.  Remove from heat.  Stir in sage and salt.  Place dry bread cubes in a bowl.  Add onion mixture.  Drizzle with enough water to moisten, tossing lightly.  If not stuffing in a bird, cook in microwave, covered, for 5 minutes.

This post was originally published on November 23, 2011.

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