Recipe: Tomato-y Bloody Mary Mix

Bloody Mary

The unconventional stir stick in my Bloody Mary mix is due to the fact I ate all the Pickled Celery.

Unlike the popular canned brand, this bloody mary mix  doesn’t mask the taste of tomato juice. About 6 servings. A good way to use the leftover juice from your Ultimate Blender Gazpacho.

Ingredients:
32 oz Campbell’s tomato juice
1 T Worcestershire sauce
½-1 t Tabasco
½ t celery seed
2 T lime juice
2 T Sherry vinegar
½ t sugar
1 garlic clove finely ground into ½ t Kosher salt

Method: Combine all ingredients and chill at least 4 hours. Strain out the garlic before serving. Add 1 1/2 oz vodka or just drink the way it is.

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