There’s an endearing New England efficiency about this product from the One Pie Canning Company of W. Paris, Maine.
Want a pie? Here’s your pie.
And don’t get fancy and call it pumpkin. It’s squash, dammit.
Robert Frost would approve.
P.S. The part of the recipe covered by the quick sale sticker tells us to bake for 20 minutes at 425 degrees, then 45 minutes at 375 degrees. That’s going to be one WELL-DONE pie.