Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- Burnt My Fingers on We tried the Decades Menu at Taco Bell (so you don’t have to).
- John on We tried the Decades Menu at Taco Bell (so you don’t have to).
- Burnt My Fingers on Rainier Ale discontinued? Alas, it’s true.
- Nix on Rainier Ale discontinued? Alas, it’s true.
- llcwine on We tried the Decades Menu at Taco Bell (so you don’t have to).
Tags
- 1950s
- Albany
- Amish
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- Highland Park Cafeteria
- Instant Pot
- Italian
- Japanese
- King Arthur
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- nostalgia
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Southern
- steak
- sushi
- taste test
- Texas
- Thai
- Thanksgiving
- Trader Joe
- Turkey
- Upstate
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: Yelp
Yelp vs Google
I am a Yelper. This comes as a surprise to chefs I meet, who typically hate Yelp because they see it as the source of sour grapes write-ups by amateur reviewers who want to bring a restaurant down. But for … Continue reading
Recipe: Bombay Mahal Channa Masala (vegan chickpea stew)
Bombay Mahal is the oldest Indian restaurant in Maine, founded in the 1990s, and the proprietors were kind enough to share their recipe and cooking techniques in a virtual Yelp class. It’s hard to find a more virtuous dish than … Continue reading
What is the responsibility of a restaurant reviewer?
I guess there are still some small markets where a media outlet will provide a review as part of an advertising package for a restaurant. But more likely, the restaurant reviewer is presumed to be independent and reporting their experience … Continue reading
How to order steak in a seafood restaurant
Yelp has a lot of good insights, but there are a few bozos lurking here and there. Among them are people who go to a restaurant that is known for one particular type of cuisine, order something completely different, then … Continue reading
My forgotten oyster tasting
There is a story about Robert Benchley, or maybe it was James Thurber, in which he was awakened in the middle of the night by a brilliant story idea, scribbled furiously on the note pad at his bedside, then fell … Continue reading