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Tag Archives: Victoria Station
Reverse sear prime rib? Not a fan.
Yesterday as planned I used the reverse sear method to cook my 5 pound prime rib roast from Hannaford. The meat had been refrigerator aging under a Kosher salt rub since Monday. At 12:30 pm I took it out to … Continue reading
Holiday Prime Rib
A standing rib roast is getting awful expensive, but I was able to find a 4 bone (about 9 pounds) large end USDA Choice roast for under $65 at a local supermarket for holiday prime rib 2023. Now all that … Continue reading
Recipe: “Destination” Shrimp
Years ago I cooked at a prime rib chain called Victoria Station. Our radio tag was Johnny Cash singing “Destination… Victoria Station” in his deep tremolo, hence the name of this delicious and easy dish. We’d always have a few … Continue reading