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Tag Archives: Type 85
Country miche taste test … take two
After my first miche test taste, there were a few loose ends. I wanted to add Central Milling Type 85 Malted to the contestants, and I wanted to try a smaller loaf after Michael London’s advice for baking in dutch … Continue reading
Posted in Cooking
Tagged Central Milling, high-extraction, High-X, Jeffrey Hamelman, King Arthur, Martin Philip, miche, Type 85
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Taste test: Country-Style Miche
A miche is a rustic loaf made with levain and flour that has retained most of its outer coating of bran and aleurones. Its most distinctive feature is its volume: the typical miche is 4 pounds or more and spreads … Continue reading
Posted in Cooking, Food Heroes
Tagged Central Milling, flour, high-extraction, High-X, Jeffrey Hamelman, King Arthur, Martin Philip, miche, Type 85
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