Tag Archives: tomato soup

The glory of gazpacho

Posted on September 16, 2012 by Burnt My Fingers

Gazpacho. It’s the salad that eats like a soup. The solution to a gardener’s late-summer tomato glut. And, when combined with sangria and Bloody Marys, a key component in the perfect liquid diet. Because the tastes and ingredients are familiar, … Continue reading →

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Recipe: Creamy Andaluz Gazpacho

Posted on September 6, 2012 by Burnt My Fingers

If you like chunks of fresh veggies in your soup, this is the gazpacho for you. The secret is a quick pickling which helps them stay crisp. Adapted (and dramatically simplified) from a Cooks Illustrated recipe, this is a good … Continue reading →

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Recipe: Simple Spanish Gazpacho

Posted on September 1, 2012 by Burnt My Fingers

Use this Simple Spanish Gazpacho recipe when your tomatoes are so good, you don’t want any other flavors getting in the way. Adapted from the excellent Simple Spanish Food website. It’s meant to be drunk from a glass or cup. … Continue reading →

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