Tag Archives: tomato

Recipe: Tomato Jam

Posted on May 4, 2024 by Burnt My Fingers

Tomato jam would make a nice accompaniment to our onion jam if you’re putting together a fancy sandwich. It also goes great on a cracker with a smear of brie. No need to peel or seed the tomatoes; everything will … Continue reading →

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Recipe: Easy Blender Gazpacho

Posted on June 29, 2013 by Burnt My Fingers

I did a bit of tinkering with my easy blender gazpacho recipe, and the result was so much improved I retitled it “Ultimate Blender Gazpacho”. It uses tomato juice and just a pound of tomatoes but has all the taste and … Continue reading →

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The glory of gazpacho

Posted on September 16, 2012 by Burnt My Fingers

Gazpacho. It’s the salad that eats like a soup. The solution to a gardener’s late-summer tomato glut. And, when combined with sangria and Bloody Marys, a key component in the perfect liquid diet. Because the tastes and ingredients are familiar, … Continue reading →

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Recipe: Creamy Andaluz Gazpacho

Posted on September 6, 2012 by Burnt My Fingers

If you like chunks of fresh veggies in your soup, this is the gazpacho for you. The secret is a quick pickling which helps them stay crisp. Adapted (and dramatically simplified) from a Cooks Illustrated recipe, this is a good … Continue reading →

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Recipe: Simple Spanish Gazpacho

Posted on September 1, 2012 by Burnt My Fingers

Use this Simple Spanish Gazpacho recipe when your tomatoes are so good, you don’t want any other flavors getting in the way. Adapted from the excellent Simple Spanish Food website. It’s meant to be drunk from a glass or cup. … Continue reading →

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