Tag Archives: Texas

Noonday onions

Posted on October 27, 2011 by Burnt My Fingers

Noonday onions. The name just has to put a smile on your face. Maybe they’re called noonday because the onions are harvested at high noon, after the morning sun has burnt off their volatile oils so they are especially sweet … Continue reading →

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Recipe: Sour Slaw

Posted on October 23, 2011 by Burnt My Fingers

Very very close to the sour slaw served at Highland Park Cafeteria. A tart palate refresher to enjoy with fried chicken or a plate of barbecue. Ingredients: 1 medium head cabbage (2-3 pounds) shredded then chopped into 1 inch lengths … Continue reading →

Posted in Cooking, Recipes, Sides | Tagged , , , | 2 Comments

Recipe: Bonehead BBQ Chicken

Posted on September 25, 2011 by Burnt My Fingers

Barbecued chicken marinated in Wishbone Dressing. About as easy as it gets. Ingredients: 8 oz Wishbone Italian Dressing 1 chicken, cut into serving size pieces Method: Pour the dressing over the chicken, stir to mix, marinate for 8 hours stirring … Continue reading →

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Recipe: My Brisket Recipe, Revisited

Posted on April 9, 2009 by Burnt My Fingers

After the writeup on Texas barbecue, several folks asked if I would repost my brisket recipe as text, not an image, for easier reading. Here you go. I’ve added a few thoughts on technique, in italics. This recipe came to … Continue reading →

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