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Tag Archives: Teff Love
Back to Ethiopia and injera
We last made injera, the funky Ethiopian flatbread, about 2 years ago so it was time for a refresh. Our ersho (starter) was still functional thanks to a layer of non-chlorinated water on the top (teff flour doesn’t mix with … Continue reading
Recipe: Ethiopian Mixed Vegetables (ye’atakilt alicha)
Another well-balanced recipe from the wonderful Teff Love cookbook; our only modification was adding a bit of liquid. Ethiopian Mixed Vegetables make a nice texture contrast to puréed items on your injera. The spicing is subtle enough that you can … Continue reading
Recipe: Gomen (Ethiopian collard greens)
This Gomen recipe is borrowed from Kittee Berns’ Teff Love, except that I’ve substituted Niter Kibbeh for her vegan ye’quimen zeyet since it’s being served with kitfo. Add a dollop of ricotta to your injera (substituting for the Ethiopian ayib) … Continue reading
Recipe: Niter Kibbeh (Ethiopian clarified butter)
Niter Kibbeh is the cooking medium for many Ethiopian dishes, providing a flavorful undertone to more aggressive spices. It should be fragrant, herbaceous in taste but without the heat of berbere or other red pepper. The recipe is very flexible … Continue reading
Recipe: Best Way Ethiopian Tibs
There are a LOT of recipes for Ethiopian Tibs (stir fried beef or lamb) on the web, and no two seem to be alike. The essence of the dish is chunks of tender meat in a savory sauce with onion, … Continue reading