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Tag Archives: sushi
Food Porn: Akimono Sushi Roll (Monkfish Liver)
I found fresh monkfish liver, AKA akimono or “the foie gras of the sea”, at my local fishmonger for $12.95 a pound. That’s not much more than calf’s liver! So it was time to bring some home and do some experimentation … Continue reading
Recipe: Sushi Rice
The instructions on the sides of the Nishiki rice and Mizkan rice vinegar containers are pretty good. I’m just tweaking and combining for those who are working with bulk bin products that don’t have the packaging. Makes around 4 c … Continue reading