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Tag Archives: stuffing
Time to defrost that Thanksgiving turkey!
It’s Monday before Thankgiving… do you know where your Thanksgiving turkey is? if still in the freezer, drag it out stat! You’ve got 2 days if you’re going to brine it, 2 1/2 days otherwise, so not a minute to … Continue reading
Preparing for Thanksgiving 2023
Happy Thanksgiving week 2023! I heard on NPR last night that you should buy a frozen turkey immediately (meaning this weekend, today) so it has time to defrost. So let’s get started. Thanksgiving 2023 will be a little different for … Continue reading
Posted in Cooking, Eating
Tagged Cranberry Sauce, Durkee's, stuffing, Thanksgiving, Turkey
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We made a turkey stuffing waffle sandwich!
Leftover thanksgiving turkey sandwiches are the best, but why not a turkey stuffing waffle sandwich? That way you skip the carb overload from bread-on-bread but still get to enjoy your day after turkey treat. We made a “batter” by mixing … Continue reading
Recipe: Turkey Stuffing Waffle
Turkey stuffing waffles are a thing. Even Kenji is making one. But the recipes you find online have lots of caveats like be sure you spray lots of Pam on the waffle iron, and handle the waffle carefully so it … Continue reading
Recipe: Bread Machine Bread for Turkey Stuffing
This isn’t meant to be eaten on its own. Rather, it should be cubed or shredded, dried out, and used for turkey stuffing. If you don’t want to do that, then omit the poultry seasoning and sage. Makes 1 2-lb … Continue reading
Posted in Baking and Baked Goods, Recipes
Tagged bread machine, dressing, stuffing, Thanksgiving, Turkey
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(Don’t) pass (on) the stuffing, please
Thanksgiving stuffing (aka “dressing”) does not seem to be a popular dish these days. I volunteered to make a stuffing recipe in Mrs. Brooks’ third grade class and only two children signed to assist, one of them mine. Then last … Continue reading
Posted in Cooking, Eating, Something Else
Tagged dressing, stuffing, Thanksgiving, Turkey
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Recipe: Old-Fashioned Bread Stuffing
Ingredients: 1 c finely chopped celery ½ c chopped onion ½ c margarine or butter 1 t dried sage leaves, crushed ½ t Kosher salt 8 c dried cubes of bread ¾ c water or chicken or turkey stock Method: … Continue reading