Tag Archives: squash

Recipe: Delicata Squash Sautéed in Buttermilk

Posted on December 24, 2020 by Burnt My Fingers

Delicata Squash Sautéed in Buttermilk came about as a happy accident. I wanted a side dish to go with Ottolenghi’s mackerel with olives and raisins, and found a whole Delicata in the fridge. This is a no-fail squash, as pretty … Continue reading →

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Recipe: Maple Bacon Squash

Posted on October 27, 2017 by Burnt My Fingers

I used delicata for my maple bacon squash, but butternut, acorn or kabocha would work as well. You could also cut the squash into cubes and drizzle the bacon grease/butter/maple syrup on top. A just-rich-enough accompaniment to grilled chicken or … Continue reading →

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Robert Frost would love One Pie

Posted on September 28, 2012 by Burnt My Fingers

There’s an endearing New England efficiency about this product from the One Pie Canning Company of W. Paris, Maine. Want a pie? Here’s your pie. And don’t get fancy and call it pumpkin. It’s squash, dammit. Robert Frost would approve. … Continue reading →

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Recipe: Squash Casserole a la Highland Park Cafeteria

Posted on February 19, 2012 by Burnt My Fingers

Real comfort food. Thanks to my daughter Jamaica for figuring out the squash casserole recipe at the Highland Park Cafeteria. Instead of using cracker crumbs, pick up a box of saltines and crumble them very coarsely so some chunks are … Continue reading →

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