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Tag Archives: squash
Recipe: Delicata Squash Sautéed in Buttermilk
Delicata Squash Sautéed in Buttermilk came about as a happy accident. I wanted a side dish to go with Ottolenghi’s mackerel with olives and raisins, and found a whole Delicata in the fridge. This is a no-fail squash, as pretty … Continue reading
Recipe: Maple Bacon Squash
I used delicata for my maple bacon squash, but butternut, acorn or kabocha would work as well. You could also cut the squash into cubes and drizzle the bacon grease/butter/maple syrup on top. A just-rich-enough accompaniment to grilled chicken or … Continue reading
Robert Frost would love One Pie
There’s an endearing New England efficiency about this product from the One Pie Canning Company of W. Paris, Maine. Want a pie? Here’s your pie. And don’t get fancy and call it pumpkin. It’s squash, dammit. Robert Frost would approve. … Continue reading
Posted in Eating, Something Else
Tagged New England, pie, pumpkin, Robert Frost, squash
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Recipe: Squash Casserole a la Highland Park Cafeteria
Real comfort food. Thanks to my daughter Jamaica for figuring out the squash casserole recipe at the Highland Park Cafeteria. Instead of using cracker crumbs, pick up a box of saltines and crumble them very coarsely so some chunks are … Continue reading
Posted in Recipes, Sides
Tagged Dallas, Highland Park Cafeteria, squash, squash casserole
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