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Tag Archives: soy sauce
Recipe: Homemade Teriyaki Sauce
Got mirin? If you’ve dallied with Japanese cooking the answer is yes. Here’s a useful way to apply that half-bottle moldering on the back shelf of the pantry. Even if you have to buy mirin, this is still better than … Continue reading
Master Recipe: Beef Jerky
This is a “master” beef jerky recipe because, with all the options available, I don’t want to be overly specific. Follow these general guidelines and you will have a delicious chewable strip of meat. Ingredients: Beef round steak, 2 lbs … Continue reading
Posted in Cooking, Mains, Recipes
Tagged beef, jerky, nam pla, soy sauce, Worchestershire sauce
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