Tag Archives: Southern

Food for Thought: Sweet Home Café Cookbook

Posted on February 16, 2019 by Burnt My Fingers

I was excited, but also disappointed, when I visited Sweet Home Café inside the fabulous Museum of African-American History in Washington, D.C. The buttermilk fried chicken was moist inside, crunchy outside as it’s supposed to be. Collards, potato salad, cole … Continue reading →

Posted in Eating, Food for Thought | Tagged , | Leave a comment

Recipe: Southern-Style Cornbread

Posted on August 2, 2018 by Burnt My Fingers

No wheat flour is found in southern-style cornbread. No sugar neither. (Though you may drizzle a bit of honey or sorghum syrup over a warm slice.) We just use stone ground cornmeal which is naturally good and sweet. Bob’s Red … Continue reading →

Posted in Baking and Baked Goods, Recipes, Sides | Tagged , , | 9 Comments

Recipe: Three-Day Fried Chicken

Posted on May 18, 2018 by Burnt My Fingers

We took a stab at recreating the fried chicken served at Sweet Home Café at the National Museum of African-American History in Washington, DC. According to Chef Albert Lukas, “we’re bringing our chicken in a seasoned brine, and day two, … Continue reading →

Posted in Mains, Recipes | Tagged , | Leave a comment

Edwards Surryano ham… it’s back (almost)!

Posted on June 29, 2017 by Burnt My Fingers

Tucked away in the regional food aisles of the 2017 Summer Fancy Food Show was something mighty exciting: an authentic leg of Surryano ham from Edwards Smokehouse of Virginia. As I’ve mentioned previously, Edwards’ main smokehouse burned down and has … Continue reading →

Posted in Eating | Tagged , | Leave a comment

Benton’s is the piggie that just keeps on giving

Posted on June 6, 2017 by Burnt My Fingers

In my post on Benton’s Country Hams, I noted that the “Aged Whole Country Ham Deboned & Trimmed” with product code AWCHDT promises to deliver a number of pre-sliced ham steaks plus the bone and skin wrapped separately. The latter … Continue reading →

Posted in Eating | Tagged , | 2 Comments

Benton’s Country Hams make mighty good eating

Posted on March 28, 2017 by Burnt My Fingers

I was watching a cooking show on TV, probably the excellent “Mind of a Chef” season with Ed Lee, when it occurred to me I had not eaten any country ham in way too long. Thank goodness we have the … Continue reading →

Posted in Eating | Tagged , | 1 Comment