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Tag Archives: SCCC
A visit to Educated Palate in San Francisco
Educated Palate is a bakery operated by the students in the Culinary Arts and Hospitality program at San Francisco City College. It is only open on Thursdays, between 9:30 and 11:30 am, and by chance we were there on the … Continue reading
Return visit to Casola Dining Room
It’s been way too long since we paid a visit to the Casola Dining Room at Schenectady County Community College, which provides training for many who find jobs in Capital District restaurants in upstate New York. They serve a set … Continue reading
Recipe: Grilled Romaine Salad
I had a delicious grilled romaine salad in the wonderful Casola Dining Room at Schenectady County Community College’s culinary arts program, so I’m borrowing it. Makes about 4 servings, though you can stretch it to serve 6. With assertive flavor, … Continue reading
“Brewers Wanted” in New York craft beer industry
Craft beer is thriving in New York state, and somebody has to staff all those breweries not to mention the malt houses, hop farms and other suppliers that feed them. So Schenectady County Community College is piloting a brewer training … Continue reading
Posted in Cooking, Food Heroes
Tagged SCCC, Schenectady County Community College, Schmaltz
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A visit to the Casola Dining Room at SCCC (Schenectady County Community College)
There are two things that the Casola Dining Room has in common with the legendary Chez Panisse in Berkeley. First, you have to call exactly two weeks in advance of your desired dining date and time to have any hope … Continue reading