Tag Archives: reverse sear

Reverse sear prime rib? Not a fan.

Yesterday as planned I used the reverse sear method to cook my 5 pound prime rib roast from Hannaford. The meat had been refrigerator aging under a Kosher salt rub since Monday. At 12:30 pm I took it out to … Continue reading

Posted in Cooking, Eating | Tagged , , , | 5 Comments