Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- Burnt My Fingers on Recipe: Tomatillo Rice
- Burnt My Fingers on Taste Test: Trader Joe’s Peanut Butter Cups
- Phil on Taste Test: Trader Joe’s Peanut Butter Cups
- llcwine on Recipe: Tomatillo Rice
- Burnt My Fingers on The stinky secret of Trader Joe French Brie
Tags
- 1950s
- Albany
- Amish
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- Highland Park Cafeteria
- Instant Pot
- Italian
- Japanese
- King Arthur
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Southern
- steak
- sushi
- taste test
- Texas
- Thai
- Thanksgiving
- Trader Joe
- Turkey
- Upstate
- Upstate New York
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: Raw Food
Recipe: Secret Ingredient Steak Tartare
The secret ingredient in our steak tartare is reconstituted dried onions…. a natural extension of their use in daddyburgers. By the way, turns out in his later years Sigmund Freud ate steak tartare for breakfast every day, something his Kosher-keeping … Continue reading
Digesting the Fancy Food Show San Francisco 2013
I spent Monday and Tuesday of last week walking the aisles of the massive Fancy Food Show in San Francisco. It’s a funny show because you find heavily preserved and unsubtle “gifty” items (aimed at small gourmet retailers) alongside world … Continue reading