Tag Archives: pig

Zak Pelaccio pig demo at SPAC Wine and Food Festival

Posted on September 12, 2013 by Burnt My Fingers

The highlight of last weekend’s Saratoga Wine & Food Festival was the demo by Zak Pelaccio, chef and owner of the recently opened and highly regarded Fish & Game in Hudson. Here is a very successful chef with a global … Continue reading →

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Recipe: Pork Adobo, Carnitas Style

Posted on August 14, 2013 by Burnt My Fingers

I cooked the pork the way I make carnitas to make this extra tender and juicy Pork Adobo. The marinade adds delicious flavor and the vinegar provides a kick at the end. Ingredients: 1 pork butt, approximately 4 pounds ½ … Continue reading →

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Recipe: Sizzling Chicken Sisig

Posted on March 21, 2013 by Burnt My Fingers

Sisig is a Pinoy (Filipino) bar snack made with pig parts (snout, ears etc) that are cooked on a sizzling platter, combined with peppers and onions, and eaten with beer. I ran across a quick and easy variation that uses … Continue reading →

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