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Tag Archives: pig
Zak Pelaccio pig demo at SPAC Wine and Food Festival
The highlight of last weekend’s Saratoga Wine & Food Festival was the demo by Zak Pelaccio, chef and owner of the recently opened and highly regarded Fish & Game in Hudson. Here is a very successful chef with a global … Continue reading
Posted in Eating
Tagged butchery, Jori Emde, pig, Saratoga, SPAC Wine & Food Festival, Zak Pelaccio
1 Comment
Recipe: Pork Adobo, Carnitas Style
I cooked the pork the way I make carnitas to make this extra tender and juicy Pork Adobo. The marinade adds delicious flavor and the vinegar provides a kick at the end. Ingredients: 1 pork butt, approximately 4 pounds ½ … Continue reading
Recipe: Sizzling Chicken Sisig
Sisig is a Pinoy (Filipino) bar snack made with pig parts (snout, ears etc) that are cooked on a sizzling platter, combined with peppers and onions, and eaten with beer. I ran across a quick and easy variation that uses … Continue reading