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Tag Archives: pickle juice
How to reuse pickle juice
Don’t you hate it when people use the same word to describe two completely different things? “Grilling” is an example. It’s cooking things on a grill, obviously, but many say “grilling” when they refer to the process of frying on … Continue reading
My Five Most Popular Non-Recipe Posts
In honor of Burnt My Fingers’ second anniversary, I’m revisiting our most popular posts of all time. Here are the top five non-recipe posts: The Sauce that Made Mr. Durkee Famous. This was originally posted on my marketing blog, but … Continue reading
Posted in Cooking, Eating, Something Else
Tagged Durkee's, noonday onions, Nora's, pickle juice, popular, Red Boat Fish Sauce, Turkey Joints
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Can I reuse pickle juice?
After I sliced and served my last Kosher style pickle, I was left with a jar filled with wonderful brine. Rather than just throw it out, I got some more cucumbers from the garden and plunged them into this brine, … Continue reading
Posted in Cooking, Eating
Tagged cucumber, cucumbers, Guss', Kosher pickle, kosher pickles, pickle, pickle juice, pickles, Vlasic
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Recipe: Easy Kosher Pickles
These are darn close to Guss’s Kosher pickles in my opinion. All you need is cucumbers, water, salt, garlic and patience. Ingredients: A pound or more of nice pickling cucumbers Water Kosher salt or another non-iodized salt A handful of garlic … Continue reading
Posted in Condiments, Cooking, Recipes
Tagged cucumbers, Guss', kosher pickles, pickle juice, pickles
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