Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- Burnt My Fingers on Taste test: How to keep bean sprouts fresh
- Joka on Taste test: How to keep bean sprouts fresh
- llcwine on Recipe: Indian Cabbage with Turmeric and Black Mustard Seeds
- llcwine on Recipe: Creamy Caesar Dressing
- Burnt My Fingers on Genesee and Me
Tags
- 1950s
- Albany
- Amish
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- Highland Park Cafeteria
- Indian
- Instant Pot
- Italian
- Japanese
- King Arthur
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Southern
- steak
- sushi
- taste test
- Texas
- Thai
- Thanksgiving
- Trader Joe
- Turkey
- Upstate
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: Ommegang
Ommegang Hop Chef event in Albany
I love dinner, and I love beer, but the words “beer dinner” generally leave me cold. Unlike wine, many beers don’t lend themselves to felicitous pairing with specific dishes. And beer often disappears when used as an ingredient, while at … Continue reading