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Tag Archives: Nick Balla
Friends and Family tasting menu at Bar Tartine
Bar Tartine, the restaurant offshoot of the bakery that inspired my Kettle Bread, has been getting acclaim for its menus under chefs Nick Balla and Cortney Burns. Balla is from Budapest, and for a while the preps had an Eastern-European … Continue reading →
Posted in Eating
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Tagged Bar Tartine, Chad Robertson, Cortney Burns, koji, Nick Balla, Tartine
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