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Tag Archives: New Yorker
Food for thought: The Food Scene
I love the New Yorker, but I don’t read it for restaurant suggestions or recipes. Same with their Food Scene newsletter. And while a New Yorker subscription is quite expensive (though deals are to be had if you really work … Continue reading
Male culinary bluster: a dish best served cold?
“Chili growing is to gardening as grilling is to cooking, allowing men to enter, and dominate, a domestic sphere without sacrificing their bluster.” Lauren Collins said that in “Fire Eaters”, an excellent article in the latest food issue of the … Continue reading
Posted in Eating, Food for Thought, Something Else
Tagged BBQ, New Yorker, smoke ring, Sous Vide, Thanksgiving
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